Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢 Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well – and to my preference, muscats & green grapes seems to match...
“Watermelon Granita” Refreshing Simplicity at its best / スイカのグラニテ English: Watermelon Granite, my all time favorite recipe Original recipe: ‘Watermelon Granita’ – 5 Ingredients – jamieoliver – page 288 Hoped to share before summer is over for many of you.In ever summer Singapore, we have...
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種 Homemade Ice Cream…!! Sounds super…!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)…✨ A bit of my childhood memory: When I spent my childhood years in the US, I often heard this song...
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore – she kindly secured time to have a bowl of laksa...
[travel] Jewel like candied fruit & incredibly beautiful cakes in Paris / パリのカフェ、ケーキにうっとり✨ I enjoy trying something/places new, but I categorize myself as moderate-adventurous person.I have love for routines, and don’t mind repeating same places / activities at all- as much as I find the love. -Fruit compote: My...
[travel] Paris- Joyful Reunion in French way / アイス、シャンパンとブルス・ド・コメルス Staying in Paris- so far I had both sunny and rainy and cloudy, but the city is as beautiful as always.I’m sure we don’t need to be reminded how beautiful and romantic this place is –...
Osechi cooking 2023 ⑦ “Kuro Mame (black soy beans)” / 手作り、つややか黒豆 Happy Monday✨✨ Documentation on Osechi (Japanese new year bento).Each item has wishes & meanings, I try to cook to make those points stand out✨ Today, one of the must & signature items of Osechi- sweet “Kuro...
Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒 Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in...
Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル&シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹 This seasonal yokan is is my autumn favorite- “Kuri Mushi Yokan / Chestnut steamed yokan”.This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souvenir...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮 This very simple looking thing – is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of effort cutting off the...