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  • About me/ ごあいさつ
Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Cooking by SEASON/季節ごとのお料理

Cooking by SEASON/季節ごとのお料理– category –

Cooking by SEASON/季節ごとのお料理SPRING / 春SUMMER / 夏WINTER / 冬ALL SEASON / 通年AUTUMN / 秋
  • Life in Japan / 一時帰国、国内旅行など

    Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐&菜の花の豚肉巻き

    Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr...
    2024-01-31
  • kaki oyster salad
    Apéro / アペロ

    Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ&和え物✨

    Follow yuuucoh on Instagram Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Ka...
    2024-01-30
  • Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
    Apéro / アペロ

    Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司

    Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients +α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ...
    2024-01-29
  • nigiri sushi 握り寿司
    ALL SEASON / 通年

    Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー

    Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ...
    2024-01-28
  • oyster takikomi gohan 牡蠣飯
    Life in Japan / 一時帰国、国内旅行など

    Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯

    Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo...
    2024-01-27
  • ALL SEASON / 通年

    Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル&キノコのポタージュ

    Follow yuuucoh on Instagram Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at...
    2024-01-25
  • ALL SEASON / 通年

    Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き

    Follow yuuucoh on Instagram Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so f...
    2024-01-24
  • ALL SEASON / 通年

    Homemade Kimchi with homemade yangnyeom / シンガポールで自家製キムチ

    Follow yuuucoh on Instagram Happy Thursday✨ Since my first challenge last year, my fourth batch of homemade kimchi.Still a beginner, but I see why people keep making them at home- it's much fresh & adjusting to your liking is ...
    2024-01-18
  • Asazuke Tsukemono recipe
    Apéro / アペロ

    Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け

    Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic...
    2024-01-17
  • ALL SEASON / 通年

    Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉&葉野菜のお浸し

    Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a "Ohitashi"- a typical way how my grandma / great grandma used to prepare typical Ja...
    2024-01-15
  • Japanese culture /日本文化

    “Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜&京都のお餅で七草粥

    Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak...
    2024-01-11
  • Kyoto kappou hollowed yuzu gratin
    Japanese culture /日本文化

    [travel] Authentic Washoku adventure in Kyoto – 京都で季節料理&お出汁のラーメン

    Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ...
    2024-01-08
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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    Warm greetings, about me, yuuucoh/ ごあいさつ
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