Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: I’m still not sure how I should use them (juiced / minced / only lemon meats?), but I am enjoying....
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス Some social tables I enjoyed this week, with some highlights in the caption. -Salmon Gravelax (Sugar and Salt Cured Salmon) – this was a new way to enjoy my favorite fish of the sea✨ -Rognons de...
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁＆ひと手間で、ジューシー柔らかなスペアリブ Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing...
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I had them as it is & also in...
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め You may recall – whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on our dinner...
My Peaceful Routine of Natto Gohan Breakfast /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン Movie “Perfect Days”, my reflection & thoughts over mine Back in warm Singapore, and the first thing I planned was to go watch the movie “PERFECT DAYS” by Wim Wenders at my favorite theater.The film depicts...
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種 Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts – but finale would be the salads I had with my...
![[travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス](https://yuuucoh.com/wp-content/uploads/2024/02/S__79536170_0-640x360.jpg)
![[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め](https://yuuucoh.com/wp-content/uploads/2024/02/74427938-BEEC-4423-9B36-3E5CB66A6C50-640x360.jpg)
