Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン（レモンの塩漬け）でスープとパスタ [English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon...
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable feeling… and it was right.Several eggs got cracked in my...
Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる！アスパラロール2種 ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much other I would like to try now- but first obliging...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: I’m still not sure how I should use them (juiced / minced / only lemon meats?), but I am enjoying....
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス Some social tables I enjoyed this week, with some highlights in the caption. -Salmon Gravelax (Sugar and Salt Cured Salmon) – this was a new way to enjoy my favorite fish of the sea✨ -Rognons de...
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁＆ひと手間で、ジューシー柔らかなスペアリブ Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing...
![[travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス](https://yuuucoh.com/wp-content/uploads/2024/02/S__79536170_0-640x360.jpg)
