Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢 Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well – and to my preference, muscats & green grapes seems to match...
“Watermelon Granita” Refreshing Simplicity at its best / スイカのグラニテ English: Watermelon Granite, my all time favorite recipe Original recipe: ‘Watermelon Granita’ – 5 Ingredients – jamieoliver – page 288 Hoped to share before summer is over for many of you.In ever summer Singapore, we have...
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種 Homemade Ice Cream…!! Sounds super…!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)…✨ A bit of my childhood memory: When I spent my childhood years in the US, I often heard this song...
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer – A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and salt. Quick photo tour in my previous post, or video on...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I had them as it is & also in...
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨ Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Kaki”- characters are different (牡蠣＆柿）, but sounding just the same.Enjoying...
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹 Happy Thursday🥰✨ Back in my Japan, enjoying my mother’s Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple & yuzu agar jelly (寒天, kanten)🍎🍋It’s pretty & always everyone’s favorites....
Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ：金柑の甘露煮 Happy Monday✨Have you ever heard of “Osechi”?? Osechi is a Japanese New Year’s bento box filled with special wishes to be shared with family – like a Christmas feast for many of you. I used to...
Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト：無花果カスタード Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it...
