“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣 Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shops here in Singapore. Their firm texture and slightly...
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢 Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well – and to my preference, muscats & green grapes seems to match...
“Watermelon Granita” Refreshing Simplicity at its best / スイカのグラニテ English: Watermelon Granite, my all time favorite recipe Original recipe: ‘Watermelon Granita’ – 5 Ingredients – jamieoliver – page 288 Hoped to share before summer is over for many of you.In ever summer Singapore, we have...
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種 Homemade Ice Cream…!! Sounds super…!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)…✨ A bit of my childhood memory: When I spent my childhood years in the US, I often heard this song...
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer – A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and salt. Quick photo tour in my previous post, or video on...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I had them as it is & also in...
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨ Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Kaki”- characters are different (牡蠣＆柿）, but sounding just the same.Enjoying...
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹 Happy Thursday🥰✨ Back in my Japan, enjoying my mother’s Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple & yuzu agar jelly (寒天, kanten)🍎🍋It’s pretty & always everyone’s favorites....
Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ：金柑の甘露煮 Happy Monday✨Have you ever heard of “Osechi”?? Osechi is a Japanese New Year’s bento box filled with special wishes to be shared with family – like a Christmas feast for many of you. I used to...
