Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物 Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...
Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮 Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind...
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮 This very simple looking thing – is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of effort cutting off the...
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活 My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...
Delightful & Colorful! Vegan Tempura Udon party / シンガポールの食材で野菜天ぷらうどん Vegan Tempura Udon Party✨Lots of Singapore local veggies I did not know last summer upon moving here – but tempura is supposed to be a very carefree fry- it should work for literally ANY veggies if...
“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋 Butchering Duck, to make “Kamo Nabe” (Duck meatball hot pot) Duck adventure, very simple but super tasty “Kamo Nabe”- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started...
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品 Always nice to have greens on the table, I love to enjoy them in “Aemono/和え物”, Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already mixed...
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん I would be happy if I tricked you with the red tuna-looking sushi… it’s Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining traditional Japanese recipes… but I love the basic, comforting components.I...
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) – miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡 So delicate with Sakura, base being...
Classic “Kinpira Goboh”: Japanese Braised Burdock/ メインディッシュ級！きんぴらごぼう Happy Monday✨✨Kinpira Goboh- (braised burdock root), one of a very traditional Japanese home food.A very tasty side dish… you may have seen this in small plates/bowls, in any of your typical Japanese set meals(定食/tei-shoku).I tried to...
