My Peaceful Routine of Natto Gohan Breakfast /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン Movie “Perfect Days”, my reflection & thoughts over mine Back in warm Singapore, and the first thing I planned was to go watch the movie “PERFECT DAYS” by Wim Wenders at my favorite theater.The film depicts...
Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so fresh & juicy✨ Super quick...
[travel] Kuidaore in Osaka & city vibes / 大阪食い倒れ＆レトロ散歩 Happy Friday✨ My Osaka (big city in West Japan) highlights besides my Fugu post of yesterday.✨Now in Kyoto, crying each moment because I miss it too much…. ※Short videos available on my Instagram post (how okonomiyaki...
Toraya “Kohaku no Shirabe / Amber melody” Wagashi/とらや「琥珀のしらべ」 A souvenir from Japan, a wagashi (Japanese confectionary) from Toraya. This wagshi is called the “Yokan”- bean paste based sweets, Toraya is one of the most traditional brands we have in Japan🫘 This seasonal yokan has...
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it...
Burdock Soba: Awesome Umami, Comfort Bowl! / ごぼうのお蕎麦 A bowl of comforning Burdock Soba…✨ Experienced my first horse race in my life yesterday, hearing that 180 years old historical site of this country (and the only one) will now be closed.So interesting, and fun...
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) – miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡 So delicate with Sakura, base being...
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん Good morning 🎍🐇✨New Year vibes still continuing – in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go – documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings,...
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings,...
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year bento) item- three more to go🍱Each...
Osechi cooking 2022 Ch.10, “Hana Renkon / Subasu” / 2022年末おせちづくり その10．花れんこん・酢ばす Good morning✨✨Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing “Hana-renkon/花蓮根”-pickled flower shaped lotus roots✨This has to do with “Kazari-giri...
Osechi cooking 2022 Chapter 9, “Nishime / Chikuzen-ni” / 2022年末おせちづくり その9. 筑前煮・お煮しめ Happy holidays🥰❣️ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing the simmered veggies of “Nishime (煮しめ）” aka “Chikuzen-ni(筑前煮）”. Quick...
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