Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ＆グリルブドウで気の利いたアペロ Fine Apero Burrata with Chargrilled Grapes and Basil In my conversation with my sister in Japan- she asked me if there were any recommended Christmas-ish recipe that would not take too much time to prepare.Their daughter...
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん Good morning 🎍🐇✨New Year vibes still continuing – in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go – documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings,...
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year bento) item- three more to go🍱Each...
Osechi cooking 2022 Ch.10, “Hana Renkon / Subasu” / 2022年末おせちづくり その10．花れんこん・酢ばす Good morning✨✨Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing “Hana-renkon/花蓮根”-pickled flower shaped lotus roots✨This has to do with “Kazari-giri...
Osechi cooking 2022 Chapter 9, “Nishime / Chikuzen-ni” / 2022年末おせちづくり その9. 筑前煮・お煮しめ Happy holidays🥰❣️ Documentation on Osechi (Japanese new year bento) item🍱Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing the simmered veggies of “Nishime (煮しめ）” aka “Chikuzen-ni(筑前煮）”. Quick...
Osechi cooking 2022 Chapter 6, “Tataki Goboh” & “Gomame” / 2022年末おせちづくり その6．田作り（ごまめ）＆たたきごぼう Happy holidays🥰🎍✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing “tataki goboh (“Pounded Burdock Root with Sesame Sauce) & “Tazukuri...
Osechi cooking 2022 Chapter 5, “Date Maki” & “Yoro Ebi” / 2022年末おせちづくり その5．伊達巻き＆養老海老 Merry Christmas with warmest wishes 🥰🎄✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing “Yoro ebi (simmered prawns)” and...
Osechi cooking 2022 Chapter 4, Plated & “Namasu” – Pickles / 2022年末おせちづくり その4．プレートへの盛り込み＆5色なます Merry Christmas Eve🎄💝✨For everyone who’s putting heart for the holiday season cooking & eating etc.. I really respect and enjoy the posts around, It’s so impressive how we can stretch for our passion🥰✨ I was so...
Osechi cooking 2022 Chapter 3, Complete view- boxed in Oju bento box / 2022年末おせちづくり その3．全体図・お重への盛り込み（お重詰め） Yay my osechi cooking is almost complete! This one had to be hand delivered, so boxed it in real typical bento style. I am going to now work on another box for tonight. Each items will...
Osechi cooking 2022 Chapter 1, Preparation of goods / 2022年末おせちづくり その１．お道具などの準備＠シンガポール Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️🔥❤️🔥Osechi is a Japanese New Year’s bento box filled with special wishes. I used to make...
