Osechi cooking 2023 ② Imo-kinton, Gomame (Tazukuri), Tataki goboh/ おせちレシピ：芋金団、田作り、たたき牛蒡 Happy Wednesday✨ Documentation on Osechi. Osechi is a celebrative Japanese bento to be enjoyed at home on the New Year’s day. Each item has special wishes, with many good luck meanings behind.Also, it was meant to...
Osechi cooking 2022 Chapter 6, “Tataki Goboh” & “Gomame” / 2022年末おせちづくり その6．田作り（ごまめ）＆たたきごぼう Happy holidays🥰🎍✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to have those points stand out✨ Today introducing “tataki goboh (“Pounded Burdock Root with Sesame Sauce) & “Tazukuri...
