“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋 Butchering Duck, to make “Kamo Nabe” (Duck meatball hot pot) Duck adventure, very simple but super tasty “Kamo Nabe”- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started...
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ The recipe for Skinless Moist Shumai. I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it’s always nice to cook your own✨ Today I did not have the skin...
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品 Always nice to have greens on the table, I love to enjoy them in “Aemono/和え物”, Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already mixed...
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん I would be happy if I tricked you with the red tuna-looking sushi… it’s Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining traditional Japanese recipes… but I love the basic, comforting components.I...
Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆 Happy holidays🥰🙏✨Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing one of the must & signature items of Osechi- sweet...
Osechi cooking 2022 Chapter 1, Preparation of goods / 2022年末おせちづくり その１．お道具などの準備＠シンガポール Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️🔥❤️🔥Osechi is a Japanese New Year’s bento box filled with special wishes. I used to make...
