Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立 Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flavored in dashi sauce. It matches amazingly well...
“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋 Butchering Duck, to make “Kamo Nabe” (Duck meatball hot pot) Duck adventure, very simple but super tasty “Kamo Nabe”- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started...
Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said “Somehow when they have sesame on top of a dish, it’s called Asian…” as she shook her head in means...
