Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン＆生姜の昆布巻き Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ “Kobu (Kombu) Maki” – kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges &...
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ The recipe for Skinless Moist Shumai. I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it’s always nice to cook your own✨ Today I did not have the skin...
