“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋 Butchering Duck, to make “Kamo Nabe” (Duck meatball hot pot) Duck adventure, very simple but super tasty “Kamo Nabe”- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started...
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ The recipe for Skinless Moist Shumai. I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it’s always nice to cook your own✨ Today I did not have the skin...
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them as it...
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん I would be happy if I tricked you with the red tuna-looking sushi… it’s Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining traditional Japanese recipes… but I love the basic, comforting components.I...
Oven Roasted Cauliflower Steak with Coriander Pesto / カリフラワーステーキとパクチーペスト Happy Tuesday✨So excited to taste something so flavorful, as I get my hands on two of the items on my “would like to try in 2023” list… ①get used to cooking ovens & ②cooking cauliflower (I...
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian mustard (Karashi) !...
Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said “Somehow when they have sesame on top of a dish, it’s called Asian…” as she shook her head in means...
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year bento) item- three more to go🍱Each...
Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆 Happy holidays🥰🙏✨Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing one of the must & signature items of Osechi- sweet...
