Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司 Homemade “Chirashi Zushi” (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients ＋α.“Chirashi= Sprinkled / Scattered” Sushi (like in French liaison, S changes to Z… “nan-no-koccha / whatever”!) I used 80% of...
Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子 My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago” – a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet beautiful this dish is...
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立 Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flavored in dashi sauce. It matches amazingly well...
Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン＆生姜の昆布巻き Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ “Kobu (Kombu) Maki” – kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges &...
Irresistible! Cheese full Corn Biscuit with Sage / セージたっぷりのコーンビスケット I love corn breads, corn muffins, anything with corn🌽✨ Generous amount of grated cheese, corn, sage… sounds heavenly. It took me two tries to kind of get the idea, and will need some more tries ahead...
Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル＆シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物 Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き Though the climate is ever summer in Singapore, it’s always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted butternut...
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活 My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...
Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied – time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san’s past post...
Delightful & Colorful! Vegan Tempura Udon party / シンガポールの食材で野菜天ぷらうどん Vegan Tempura Udon Party✨Lots of Singapore local veggies I did not know last summer upon moving here – but tempura is supposed to be a very carefree fry- it should work for literally ANY veggies if...
