Yuuucoh’s Daily Blog Articles / ブログ記事（日々更新）
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“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥
Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak... -
[travel] Virtual Izakaya Tour in Kyoto – 京都の激渋居酒屋にてお会いしましょう
Happy Wednesday✨ My last post around my travel (eats) in Kyoto✨Please, join me by the counter in a typical Izakaya (Japanese seasonal brasserie / pub)… they way I'd usually enjoy…Let's meet up around 6pm-ish! 📸2: Le... -
[travel] Food adventure in Kyoto retro eats – 京都のレトロランチ、定食屋さん
Happy Tuesday✨ My second to last post on Kyoto, to share the world of casual & retro Japanese lunches, and some others. Pic 1-2 : Lovely retro "Westerm meal set". These style was the mainstream before stylish casual Italian / ... -
[travel] Authentic Washoku adventure in Kyoto – 京都で季節料理＆お出汁のラーメン
Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ... -
[travel] Wagashi adventure in Kyoto – 老舗和菓子屋さんを巡る京都旅
Follow yuuucoh on Instagram Traveling Kyoto, I am just so enchanted by the world of Wagashi (Traditional Japanese confectioneries), than ever.Kyoto is like mother city for Wagashi…✨ I've traveled Kyoto many times, but it was much ... -
[travel] Kuidaore in Osaka & city vibes / 大阪食い倒れ＆レトロ散歩
Happy Friday✨ My Osaka (big city in West Japan) highlights besides my Fugu post of yesterday.✨Now in Kyoto, crying each moment because I miss it too much…. Okonomiyaki❤ If you have never heard of… please please try i... -
[travel] Fugu (Puffer Fish) experience in Osaka / てっさ・てっちり、ふぐづくし＠大阪
Fugu (Puffer Fish) Tasting Experience in Osaka On a short celebratory trip to Osaka, I had the chance to enjoy a full-course meal dedicated to one of Japan’s most mysterious and luxurious foods—fugu, or puffer fish. As you may know, fugu... -
Seasonal Wagashi at Toraya Akasaka, Tokyo / とらやさんで生菓子＆おうどん
Happy New Year’s eve✨ I believe in the Japanese notion of “ichigo ichie/一期一会”- once in a lifetime encounter, which is the base of Japanese tea ceremonies. In the same way, I am so grateful of all the warm encounters here at In... -
Super Wagashi Craftmanship @ Tsuruya Yoshinobu Tokyo Mise / 鶴屋義信さんで季節の生菓子
Happy Thursday✨ Back in Japan for holiday season, and enjoying my big line of hobby - "tasting Wagashi (Traditional Japanese confectioneries)". This time at my favorite favorite Japanese tea shop in Tokyo.Wagashi craftsman skillfu... -
Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子
Osechi menu: "Nishiki Tamago" / 錦卵＆黒豆プレート My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago" - a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet bea... -
Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風
Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Jap... -
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹
Follow yuuucoh on Instagram Happy Thursday🥰✨ Back in my Japan, enjoying my mother's Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple &am...
