Fruits / フルーツ– category –
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Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ:金柑の甘露煮
Happy Monday✨Have you ever heard of "Osechi"?? Osechi is a Japanese New Year's bento box filled with special wishes to be shared with family - like a Christmas feast for many of you. I used to make this for the past several years ... -
Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト:無花果カスタード
Follow yuuucoh on Instagram Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it was a c... -
Ottolenghi recipe: Fine apero with “Burrata with Chargrilled Grapes and Basil” / オットレンギに学ぶ、ブッラータとグリルブドウのごちそうアペロ
Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ&グリルブドウで気の利いたアペロ Ottolenghi “Burrata with Chargrilled Grapes and Basil” During a recent call with my sister in Japan, she asked if I had any Christmas-ish r... -
Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒
Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in Tokyo… so I had m... -
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2.金柑の甘露煮@シンガポール
PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup...
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