Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea… Not an ad – but a story about my favorite...
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル＆キノコのポタージュ Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at a grocery store, I just instantly...
Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so fresh & juicy✨ Super quick...
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け Happy Wednesday✨ A very quick and easy idea of Tsukemono – Japanese pickles with Napa Cabbage.This time, the simplest of all – “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water....
Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉＆葉野菜のお浸し Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a “Ohitashi”- a typical way how my grandma / great grandma used to prepare typical Japanese...
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥 Happy Thursday✨ Back in Singapore- though I miss my homeland Japan – so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer...
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立 Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flavored in dashi sauce. It matches amazingly well...
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor – starting with mincing chicken breast.It got a bit charred when frying, but it’s so delicious..✨ I sometimes use food chopper to...
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮 Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind...
