Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト:無花果カスタード Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it...
Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ&グリルブドウで気の利いたアペロ Fine Apero Burrata with Chargrilled Grapes and Basil In my conversation with my sister in Japan- she asked me if there were any recommended Christmas-ish recipe that would not take too much time to prepare.Their daughter...
Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒 Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in...
Buta shabu & “The Boy and the Heron” by Ghibli / シンガポール経済紙が切り取る宮崎駿の秀大作「君たちはどう生きるのか」 Are you familiar with Hayao Miyazaki / production Ghibli?I watched his latest film “The Boy and the Heron” this weekend, and my heart is still moving! My all time favorites of Ghibli are: “Kiki’s Delivery Service”,...
How to Master- Sharpen Japanese knives /サビトール&砥石で包丁研ぎ Happy Friday & December✨ Woww…..already December!!! Not too religious, but when I was in Tokyo, I used to visit my neighborhood shrine on the first day of each month to kind of send gratitude & wishes...
Irresistible! Cheese full Corn Biscuit with Sage / セージたっぷりのコーンビスケット I love corn breads, corn muffins, anything with corn🌽✨ Generous amount of grated cheese, corn, sage… sounds heavenly. It took me two tries to kind of get the idea, and will need some more tries ahead...
Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル&シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor – starting with mincing chicken breast.It got a bit charred when frying, but it’s so delicious..✨ I sometimes use food chopper to...
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹 This seasonal yokan is is my autumn favorite- “Kuri Mushi Yokan / Chestnut steamed yokan”.This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souvenir...
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物 Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...