How to Cook Next Level Oden, Japanese Pot-au-feu / ちょっと丁寧な自家製おでん Cooking Oden in Singapore : A bit of personal resolution✨ What’s your comfort taste? For me, it’s always the flavor of Japanese dashi broth.Even when I post cooking around flavors from traveling & my beautiful timeline,...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
[travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜 With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beautiful culinary works she realizes with...
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I had them as it is & also in...
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種 Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts – but finale would be the salads I had with my...
Stuffed Japanese turnip with minced shrimp dumplings/ 蕪の射込み、海老餡詰め Stuffed Japanese turnip with minced shrimps✨ I am not sure about turnips around the world- but Japanese turnips are crunchy, clear in taste, silky, and all the niceness.They are good grilled / simmered / grated and...
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea… Not an ad – but a story about my favorite...
Daikon salad with Steaming Sesame Oil / 熱し油で大根サラダ Happy Tuesday✨ Something I always wanted to try – steaming hot sesame oil as a dressing on a salad.This time with Daikon (Japanese radish), they are so crunchy and juicy. Unfortunately, I made a big mistake…I...
Grilled Salmon & seasonal veggie salad / サーモンとグリル野菜のサラダ Happy Monday✨ Almost snowing in Tokyo…✨We’ve stocked up much veggies & groceries… I always enjoyed these moments when I was a child.It’s nice to be well equipped, ready to enjoy the days inside. I am into...
Cooked Oyster donburi, “Tamagotoji” style, simmered in dashi broth egg / 牡蠣の卵とじ丼 Happy Sunday✨ I am just in love with cooked oysters lately.Somehow I forgot how delicious they were. This is one of my favorite way to enjoy cooked oysters: “Tamagotoji” of oysters.You may be familiar with similar...
Japanese Herb Meatballs with Ponzu Sauce / 大葉の肉団子、みょうが添え＆武相荘の冬展 Incredibly simple idea with just 4 ingredients, which turned out delightfully delicious✨So full of refreshing flavor of Japanese herbs & Ponzu (soy sauce with citrus juice), ✨ Japanese herbs, Oba & Myoga to enjoy Meatballs Too...
Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐＆菜の花の豚肉巻き Japan’s winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amras_lovely_cooking 😇?) ■Seafood: Boiled tofu with...
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