Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯 Happy Saturday✨ One of my favorite Japanese food- “Takikomi Gohan”, rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I love love oysters… You can...
Osechi cooking 2023 ① Candied Kumquat (Kinkan no Kanroni) / おせちレシピ：金柑の甘露煮 Happy Monday✨Have you ever heard of “Osechi”?? Osechi is a Japanese New Year’s bento box filled with special wishes to be shared with family – like a Christmas feast for many of you. I used to...
Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん I would be happy if I tricked you with the red tuna-looking sushi… it’s Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining traditional Japanese recipes… but I love the basic, comforting components.I...
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) – miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡 So delicate with Sakura, base being...
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー In Japan, a new year for schools and companies starts in April.I don’t know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads...
