Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル＆シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor – starting with mincing chicken breast.It got a bit charred when frying, but it’s so delicious..✨ I sometimes use food chopper to...
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん 季節の栗蒸羊羹 This seasonal yokan is is my autumn favorite- “Kuri Mushi Yokan / Chestnut steamed yokan”.This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souvenir...
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物 Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き Though the climate is ever summer in Singapore, it’s always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted butternut...
Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮 Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind...
Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮 This very simple looking thing – is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of effort cutting off the...
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活 My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...
Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied – time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san’s past post...
Wagashi- Toraya Beautiful Yokan “Mizu no Yadori / Water Haven” / 虎屋 季節の羊羹 水の宿 Waku waku (Japanese onomatopoeia for excitement)✨My souvenir from Japan this summer, wagashi (Japanese confectionary) from Toraya.This wagashi is called the “Yokan”- kind of a hard jelly bar, usually based with beans and agar. This seasonal yokan...
