Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! And with the salad of yesterday, yum! 1. Homemade Fresh Paneer(fresh Indian...
Amazing Green Chili Paste! Crunchy Vegan “Raita Salad”/ フレッシュ＆食感最高、ライタサラダ With an Indian main dish in mind, I was wondering what would be a nice salad – and then I remembered, I had just the recipe bookmarked, which also called for preserved lemons… the Crunchy Vegan...
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編 Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in tropical...
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子 Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping. In Chinese restaurants, I see more steamed / boiled dumplings, where in Japan...
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi’an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I remembered I saved a very nice one from Julia-san (@julia_with_a_good_appetite ), from her...
Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき＆リトルインディア [English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles – zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to...
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん [ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisoba,...
Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン（レモンの塩漬け）でスープとパスタ [English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon...
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable feeling… and it was right.Several eggs got cracked in my...
Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる！アスパラロール2種 ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much other I would like to try now- but first obliging...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
