Buta shabu & “The Boy and the Heron” by Ghibli / シンガポール経済紙が切り取る宮崎駿の秀大作「君たちはどう生きるのか」 Are you familiar with Hayao Miyazaki / production Ghibli?I watched his latest film “The Boy and the Heron” this weekend, and my heart is still moving! My all time favorites of Ghibli are: “Kiki’s Delivery Service”,...
Mini spring rolls- Dill &Pumpkin &Chevre… /3種のミニ春巻き、ディル＆シェーヴルで Happy Tuesday✨ My experiment with three flavor mini “Harumaki/春巻き” – spring rolls.It’s a bit confusing in English, as spring rolls can also refer to the Vietnamese rice paper rolls… so just to make sure I am...
Homemade chicken nuggets with Kewpie Mayo / 隠し味がきらり、自家製チキンナゲット Happy Friday✨ Homemade chicken nuggets, with a bit of extra love & hidden flavor – starting with mincing chicken breast.It got a bit charred when frying, but it’s so delicious..✨ I sometimes use food chopper to...
Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯 Tadaima (I’m back) in my kitchen🇸🇬✨Really simple, easy Japanese “maze-gohan / mixed rice”- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fileted mackerels in freezer- so here we go.Of...
Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮 Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind...
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活 My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...
Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied – time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san’s past post...
Delightful & Colorful! Vegan Tempura Udon party / シンガポールの食材で野菜天ぷらうどん Vegan Tempura Udon Party✨Lots of Singapore local veggies I did not know last summer upon moving here – but tempura is supposed to be a very carefree fry- it should work for literally ANY veggies if...
“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋 Butchering Duck, to make “Kamo Nabe” (Duck meatball hot pot) Duck adventure, very simple but super tasty “Kamo Nabe”- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started...
So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ The recipe for Skinless Moist Shumai. I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it’s always nice to cook your own✨ Today I did not have the skin...
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品 Always nice to have greens on the table, I love to enjoy them in “Aemono/和え物”, Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already mixed...
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As preparing, I started to...
