OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え What to Do with 100g of Leftover Blue Cheese? Try This Ottolenghi-Inspired Spicy Chicken Bake A few months ago, I found myself wondering what on earth to do with 100 grams of leftover blue cheese sitting...
Recreating Thai-style fried potatoes recipe from my Beloved Tokyo Restaurant | 10年前の夢を追う、千駄ヶ谷のタイ風ポテト再現レシピ Recreating Thai-ish Fried Potatoes from My Favorite Tokyo Restaurant — A Decade-Old Dream on a Plate Have you ever dreamed about a dish so vividly that you woke up determined to recreate it? That’s exactly what...
Colorful Gluten-Free Shumai Dumplings with Veggie Skin / グルテンフリー 野菜の皮でシュウマイ Colorful Gluten-Free Shumai Dumplings with Veggie Skin Shumai- another wonderful dumplings amongst gyoza, usually minced pork/chicken based filling in a floury skin, steamed.I felt so much like them, but with the heavy rain outside, I decided...
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー Grilled Cumin Butter flavored Pork served with bacon banana roll… banana…?? The idea… Pork, Banana, Bacon, Rum…! I had been strongly curious about this flavor, since I saw Helen-san’s beautiful post of her Caribbean cooking challenge,...
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme...
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ Today I’m sharing one of my favorite homemade Japanese condiments – Gari, the thinly sliced pickled ginger that often comes alongside nigiri sushi. I made this batch because I simply missed it. Unlike Japan, you can’t...
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more classical / authentic meat sauce than usual,...
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang dressing aka the ‘Extra good thing’ is what elevates this dish from an ordinary vegetable side dish...
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I...
Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! And with the salad of yesterday, yum! 1. Homemade Fresh Paneer(fresh Indian...
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子 Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping. In Chinese restaurants, I see more steamed / boiled dumplings, where in Japan...
Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき＆リトルインディア [English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles – zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to...
