Colorful Gluten-Free Shumai Dumplings with Veggie Skin / グルテンフリー 野菜の皮でシュウマイ Colorful Gluten-Free Shumai Dumplings with Veggie Skin Shumai- another wonderful dumplings amongst gyoza, usually minced pork/chicken based filling in a floury skin, steamed.I felt so much like them, but with the heavy rain outside, I decided...
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー Grilled Cumin Butter flavored Pork served with bacon banana roll… banana…?? The idea… Pork, Banana, Bacon, Rum…! I had been strongly curious about this flavor, since I saw Helen-san’s beautiful post of her Caribbean cooking challenge,...
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme...
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more classical / authentic meat sauce than usual,...
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang dressing aka the ‘Extra good thing’ is what elevates this dish from an ordinary vegetable side dish...
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I...
Homemade Naan & Spinach Saag Panner Curry / インド旅行を振り返るクッキング Indian cooking project to reflect my travel : Spinach Saag Panner Curry with Naan plate.I need to practice much more, but it was delicious! And with the salad of yesterday, yum! 1. Homemade Fresh Paneer(fresh Indian...
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子 Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping. In Chinese restaurants, I see more steamed / boiled dumplings, where in Japan...
Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき＆リトルインディア [English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles – zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to...
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん [ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisoba,...
Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン（レモンの塩漬け）でスープとパスタ [English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
