Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more classical / authentic meat sauce than usual,...
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore – she kindly secured time to have a bowl of laksa...
[travel] Vibrant Blood Orange Course at Madam Eiko’s table/ 大好きなマダムのアパルトマンで、お手製ブラッドオレンジコース Special, special special✨Such memorable & enjoyable time in Paris- enjoying long lunch at Eiko-san (@thekitchenstoic )’s table!! It’s only our second time seeing each other, and I know very little about her, but I somehow feel...
Osechi cooking 2023 ⑤ “Date Maki” Sweet Japanese fish omelet / はんぺんで簡単伊達巻 Back in Japan for a while, it’s one of the best seasons – so nice to see my family!!I went for a walk to Tsukiji (former fish market) this morning, but wow it’s so popular &...
Seasonal bake✨ Custard Fig Tart / 季節のフルーツタルト：無花果カスタード Happy Friday✨ I saw a very pretty post of a fig tart the other day- where the custard looked so homey and nostalgic and everything nice✨First time to try tarts or custards, but I think it...
Holiday bake✨ Brandy Fruit Cake / きらきら✨ブランデーフルーツケーキ🍒 Retro Brandy Fruitcakes! I have a strong love and admiration for the retro fruit cakes with colorful dried fruits (and liqueurs).I learned recently that my favorite favorite old shop that sold these cakes were closed in...
Irresistible! Cheese full Corn Biscuit with Sage / セージたっぷりのコーンビスケット I love corn breads, corn muffins, anything with corn🌽✨ Generous amount of grated cheese, corn, sage… sounds heavenly. It took me two tries to kind of get the idea, and will need some more tries ahead...
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー In Japan, a new year for schools and companies starts in April.I don’t know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads...
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