WINTER / 冬– category –
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OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One – with a Spring Roll Skin Hack / オットレンギの「ひとり用ソーセージラグーラザニア」
OTTOLENGHI recipe at home: Sausage Ragu Lasagne for One /ットレンギの「ひとり用ソーセージラグーラザニア」 Lasagne for One – With a Surprise Sakura-Inspired Hack Here’s my third recipe for the #onebookthreerecipes April challenge—huge tha... -
Fennel Recipes I Fell in Love With: Two Simple, Flavorful Recipes from “More Daily Veg”｜フェンネルに恋して：簡単美味レシピ2品
I’ve recently fallen in love with fennel recipes, especially when it comes to oven cooking. Since last year, I’ve been exploring the magic of fennel bulbs—it’s become a mini obsession, really. There’s something quietly magical about fenn... -
OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
OTTOLENGHI : ‘Baked polenta with courgette and green harissa’ -COMFORT pg223 Ready to serve! / 出来上がり！ My third recipe for #onebookthreerecipes - thank you so much Giorgio @whennonnocooks and Alessandra @lit... -
Ottolenghi Recipe: Stroganoff Meatball Pasta / オットレンギ ビーフストロガノフ風ミートボールのパスタ
Ottolenghi Recipe: Stroganoff Meatball Pasta Stroganoff Meatball Pasta / オットレンギ：ビーフストロガノフ風ミートボールのパスタ Why 'COMFORT' Was My First Ottolenghi Book This dish, "Stroganoff Meatball Pasta" marks my second submission ... -
Pappa al Pomodoro with Roasted Tomato, The Final Sourdough Revival / 余ったサワードゥで、記憶に残るトマトポタージュ
Pappa al Pomodoro with Roasted Tomato Pappa al Pomodoro with Roasted Tomato / 余ったサワードゥで、記憶に残るトマトポタージュ The Final Act of a Loaf - Sourdough’s Last Delicious Chance After two previous dishes (including that dreamy gri... -
RECIPE: Next Level Oden, Japanese Pot-au-feu / シンガポールの食材で楽しむ、ちょっと丁寧なおでんの作り方
Oden, Japanese Pot-au-feu / ちょっと丁寧なおでん Next-Level Homemade Oden (Japanese Pot-au-feu) What’s your comfort flavor? For me, it’s the gentle, savory depth of dashi broth.Even as I explore flavors from around the world, I often ret... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
[travel] Serendipity✨ Dinner & “Yozakura” with Amazing Japanese lady in Paris /パリの、素敵なディナーと夜桜
Follow yuuucoh on Instagram With such unexpected & delightful chance, I had a wonderful evening with Sayaka-san, an amazing Japanese lady I met through Instagram (@biphase_kitchen)I am so amazed with the most sophisticated and beauti... -
Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダ
Follow yuuucoh on Instagram Super quick & seasonal fruit salad: Napa, Mandarin, Apples, Chicken✨/蒸し鶏とみかんの白菜サラダWe had some nice mandarins (seems to be Chinese New Year signature fruit) as a souvenir from a friend.I... -
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種
Follow yuuucoh on Instagram Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts - but finale would be the salads I had w... -
Stuffed Japanese turnip with minced shrimp dumplings/ 蕪の射込み、海老餡詰め
Follow yuuucoh on Instagram Stuffed Japanese turnip with minced shrimps✨ I am not sure about turnips around the world- but Japanese turnips are crunchy, clear in taste, silky, and all the niceness.They are good grilled / simmered ... -
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ
Follow yuuucoh on Instagram Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea...
