Osechi cooking 2022 Chapter 8, “Kuromame” syruped black beans / 2022年末おせちづくり その8．ことこと、つややか黒豆 Happy holidaysDocumentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out Today introducing one of the must & signature items of Osechi- sweet...
Osechi cooking 2022 Chapter 7, “Kanten”: Apple & Yuzu Agar Jelly / 2022年末おせちづくり その7．キラキラ寒天2種 りんご＆柚子羹 Happy holidays Documentation on Osechi (Japanese new year bento) itemEach item has wishes & meanings, I try to cook to make those points stand out Today introducing a dessert of apple & yuzu agar jellys (寒天,...
Osechi cooking 2022 Chapter 4, Plated & “Namasu” – Pickles / 2022年末おせちづくり その4．プレートへの盛り込み＆5色なます Merry Christmas EveFor everyone who’s putting heart for the holiday season cooking & eating etc.. I really respect and enjoy the posts around, It’s so impressive how we can stretch for our passion I was so...
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール PJ Osechi – finished my Candied Kumquat (Chinese citrus) – “Kinkan – no- Kanroni (金柑の甘露煮)”You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum...
Yuuucoh’s Daily Blog / ブログ
Each item has wishes & meanings, I try to cook to make those points stand out
You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum...