Osechi cooking 2022 Chapter 4, Plated & “Namasu” – Pickles / 2022年末おせちづくり その4．プレートへの盛り込み＆5色なます Merry Christmas Eve🎄💝✨For everyone who’s putting heart for the holiday season cooking & eating etc.. I really respect and enjoy the posts around, It’s so impressive how we can stretch for our passion🥰✨ I was so...
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール PJ Osechi – finished my Candied Kumquat (Chinese citrus) – “Kinkan – no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum...
