“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣 Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shops here in Singapore. Their firm texture and slightly...
“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽 My all time favorite Japanese aubergine dish, “Nasu Dengaku” – Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. Quick ideas & recipe: Nasu Dengaku, the glazed miso sauce So...
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ Today I’m sharing one of my favorite homemade Japanese condiments – Gari, the thinly sliced pickled ginger that often comes alongside nigiri sushi. I made this batch because I simply missed it. Unlike Japan, you can’t...
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang dressing aka the ‘Extra good thing’ is what elevates this dish from an ordinary vegetable side dish...
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer – A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and salt. Quick photo tour in my previous post, or video on...
Amazing Green Chili Paste! Crunchy Vegan “Raita Salad”/ フレッシュ＆食感最高、ライタサラダ With an Indian main dish in mind, I was wondering what would be a nice salad – and then I remembered, I had just the recipe bookmarked, which also called for preserved lemons… the Crunchy Vegan...
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編 Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in tropical...
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable feeling… and it was right.Several eggs got cracked in my...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め You may recall – whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on our dinner...
![[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め](https://yuuucoh.com/wp-content/uploads/2024/02/74427938-BEEC-4423-9B36-3E5CB66A6C50-640x360.jpg)
