“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽 My all time favorite Japanese aubergine dish, “Nasu Dengaku” – Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. Quick ideas & recipe: Nasu Dengaku, the glazed miso sauce So...
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang dressing aka the ‘Extra good thing’ is what elevates this dish from an ordinary vegetable side dish...
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer – A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and salt. Quick photo tour in my previous post, or video on...
Amazing Green Chili Paste! Crunchy Vegan “Raita Salad”/ フレッシュ＆食感最高、ライタサラダ With an Indian main dish in mind, I was wondering what would be a nice salad – and then I remembered, I had just the recipe bookmarked, which also called for preserved lemons… the Crunchy Vegan...
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編 Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in tropical...
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable feeling… and it was right.Several eggs got cracked in my...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め You may recall – whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on our dinner...
My Peaceful Routine of Natto Gohan Breakfast /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン Movie “Perfect Days”, my reflection & thoughts over mine Back in warm Singapore, and the first thing I planned was to go watch the movie “PERFECT DAYS” by Wim Wenders at my favorite theater.The film depicts...
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種 Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts – but finale would be the salads I had with my...
![[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め](https://yuuucoh.com/wp-content/uploads/2024/02/74427938-BEEC-4423-9B36-3E5CB66A6C50-640x360.jpg)
