Enjoying Omakase Edomae Sushi by the counter / カウンターでOMAKASE江戸前寿司 Happy Friday✨ Sushi is fun anywhere, but the best is to enjoy Omakase by the counter (*a course where you just have the chef make whatever for you. If you are worried you could communicate your...
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル＆キノコのポタージュ Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at a grocery store, I just instantly...
Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so fresh & juicy✨ Super quick...
Clockwise Tsukemono – Perfect Japanese breakfast / 築地のお漬物で、最高な朝ごはん✨ Happy Monday✨ Back in Tokyo again for another few weeks, this time in Tokyo, hoping to spend more time with my parents, relatives and friends. My typical dream breakfast when in Japan— rice, miso shiru (soup),...
Homemade Kimchi with homemade yangnyeom / シンガポールで自家製キムチ Happy Thursday✨ Since my first challenge last year, my fourth batch of homemade kimchi.Still a beginner, but I see why people keep making them at home- it’s much fresh & adjusting to your liking is a...
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け Happy Wednesday✨ A very quick and easy idea of Tsukemono – Japanese pickles with Napa Cabbage.This time, the simplest of all – “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water....
Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉＆葉野菜のお浸し Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a “Ohitashi”- a typical way how my grandma / great grandma used to prepare typical Japanese...
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥 Happy Thursday✨ Back in Singapore- though I miss my homeland Japan – so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer...
Osechi cooking 2023 ⑪ Tricolore ”Matsukaze”, Japanese meatloaf / 三色トリコロールの松風風 Happy Saturday✨ Excited to scroll my timeline with so much festive Christmas preparation & cooking ✨Cooking for someone & for love of season is so wonderful…✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Today...
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹 Happy Thursday🥰✨ Back in my Japan, enjoying my mother’s Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple & yuzu agar jelly (寒天, kanten)🍎🍋It’s pretty & always everyone’s favorites....
Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老＆筑前煮（お煮しめ） Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don’t cook them. -“Nishime / Chikuzen-ni” – Simmere root Veggies...
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立 Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flavored in dashi sauce. It matches amazingly well...
