Cooking by occasion/シーン別お料理– category –
-
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨
Follow yuuucoh on Instagram Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Ka... -
Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients ＋α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ... -
Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー
Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ... -
Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯
Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo... -
Enjoying Omakase Edomae Sushi by the counter / カウンターでOMAKASE江戸前寿司
Follow yuuucoh on Instagram Happy Friday✨ Sushi is fun anywhere, but the best is to enjoy Omakase by the counter (*a course where you just have the chef make whatever for you. If you are worried you could communicate your budget b... -
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル＆キノコのポタージュ
Follow yuuucoh on Instagram Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at... -
Juicy Tomato Sukiyaki with loads of mushrooms / ジューシーなトマトすき焼き
Follow yuuucoh on Instagram Happy Wednesday✨ Simple sukiyaki dinner at home (sweet and savory Japanese hot pot dish with thin sliced beef), in my grandmother’s sukiyaki pot🥘✨I like to put tomato in my Sukiyaki, so f... -
Clockwise Tsukemono – Perfect Japanese breakfast / 築地のお漬物で、最高な朝ごはん✨
Follow yuuucoh on Instagram Happy Monday✨ Back in Tokyo again for another few weeks, this time in Tokyo, hoping to spend more time with my parents, relatives and friends. My typical dream breakfast when in Japan— rice, miso shiru ... -
Homemade Kimchi with homemade yangnyeom / シンガポールで自家製キムチ
Follow yuuucoh on Instagram Happy Thursday✨ Since my first challenge last year, my fourth batch of homemade kimchi.Still a beginner, but I see why people keep making them at home- it's much fresh & adjusting to your liking is ... -
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け
Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic... -
Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉＆葉野菜のお浸し
Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a "Ohitashi"- a typical way how my grandma / great grandma used to prepare typical Ja... -
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥
Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak...
