yuuucoh– Author –
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Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け
Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic... -
Ohitashi, simmered veggies & chicken in dashi broth / 焼き蒸し鶏もも肉＆葉野菜のお浸し
Happy Monday✨ How I finished the local greens after the porridge the other day.Super simple& healthy, with Japanese umami✨✨ In a "Ohitashi"- a typical way how my grandma / great grandma used to prepare typical Ja... -
“Nana-kusa-gayu”Porridge with mochi & local greens / シンガポールのローカル野菜＆京都のお餅で七草粥
Happy Thursday✨ Back in Singapore- though I miss my homeland Japan - so cozy and nice to be in my kitchen✨ Thank you for those who commented to my story a few days ago… correct answer rate 100%: it was to-be Mochi (rice cak... -
[travel] Virtual Izakaya Tour in Kyoto – 京都の激渋居酒屋にてお会いしましょう
Happy Wednesday✨ My last post around my travel (eats) in Kyoto✨Please, join me by the counter in a typical Izakaya (Japanese seasonal brasserie / pub)… they way I'd usually enjoy…Let's meet up around 6pm-ish! 📸2: Le... -
[travel] Food adventure in Kyoto retro eats – 京都のレトロランチ、定食屋さん
Happy Tuesday✨ My second to last post on Kyoto, to share the world of casual & retro Japanese lunches, and some others. Pic 1-2 : Lovely retro "Westerm meal set". These style was the mainstream before stylish casual Italian / ... -
[travel] Authentic Washoku adventure in Kyoto – 京都で季節料理＆お出汁のラーメン
Follow yuuucoh on Instagram Happy Monday✨ My eats in Kyoto. I used to learn traditional fine Japanese cooking for several years in Tokyo… but I understand the whole concept of Washoku (authentic Japanese cooking) is all condensed ... -
[travel] Wagashi adventure in Kyoto – 老舗和菓子屋さんを巡る京都旅
Follow yuuucoh on Instagram Traveling Kyoto, I am just so enchanted by the world of Wagashi (Traditional Japanese confectioneries), than ever.Kyoto is like mother city for Wagashi…✨ I've traveled Kyoto many times, but it was much ... -
[travel] Kuidaore in Osaka – Street Food, Nostalgia, and Retro Vibes 大阪で食い倒れ&レトロな街歩き
Super delicious Okonomiyaki in Osaka / 大阪のお好み焼きおいしくて泣いちゃう！ Kuidaore in Osaka – Street Food, Nostalgia, and Retro Vibes Sharing some favorite Osaka moments beyond the fugu experience I posted earlier. I’m now in Kyoto—b... -
[travel] Fugu (Puffer Fish) experience in Osaka / てっさ・てっちり、ふぐづくし＠大阪
Fugu (Puffer Fish) Tasting Experience in Osaka On a short celebratory trip to Osaka, I had the chance to enjoy a full-course meal dedicated to one of Japan’s most mysterious and luxurious foods—fugu, or puffer fish. As you may know, fugu... -
Seasonal Wagashi at Toraya Akasaka, Tokyo / とらやさんで生菓子＆おうどん
Happy New Year’s eve✨ I believe in the Japanese notion of “ichigo ichie/一期一会”- once in a lifetime encounter, which is the base of Japanese tea ceremonies. In the same way, I am so grateful of all the warm encounters here at In... -
Super Wagashi Craftmanship @ Tsuruya Yoshinobu Tokyo Mise / 鶴屋義信さんで季節の生菓子
Happy Thursday✨ Back in Japan for holiday season, and enjoying my big line of hobby - "tasting Wagashi (Traditional Japanese confectioneries)". This time at my favorite favorite Japanese tea shop in Tokyo.Wagashi craftsman skillfu... -
Osechi cooking 2023 ⑫”Nishiki Tamago”, steamed egg cake / 究極の卵タイム・錦玉子
Osechi menu: "Nishiki Tamago" / 錦卵＆黒豆プレート My last post for documentation of my early Osechi (Japanese new year meal), with “Nishiki Tamago" - a dessert made of hard-boiled eggs.I’m always so amazed at how pure and simple yet bea...
