Documenting some of my highlights for street food eats & some sightseeing in Hanoi🇻🇳✨
Photo 1-4📷✨
Bún chả : Signature street food in Hanoi. Noodle & warm (or sometimes cold) soup with lots of meat (meatballs & bbq porks)served separately. It seems like to be enjoyed by taking some noodle, dipping in the broth per time. Heap of fresh greens (with lots of Vietnamese herbs), and minced garlic/ chili will be added to your liking.
Fried spring rolls are standard side dish enjoyed with Bún chả- full of crab meat, how can this go wrong…😇🏆✨
Green papaya in soup was wow & delicious – would like to try cooking them sometime✨
Photo 5-6📷✨
Beef pho, I just love the soup…✨✨
Photo 7📷✨
I did not try, but was surprised to see such variation of onigiri… lemongrass😳🍙✨
Photo 8-10📷✨
Bát Tràng- historical ceramic village- with over 100 pottery shops gathered in the district – it’s said over 90% of the 5,000 population is involved in pottery😳 I came across very unique & cool modern studio, but unfortunately photo was prohibited… please google “Delicious Ceramics” if you are interested✨
🇻🇳😋🇻🇳🥣🇻🇳
ハノイでの食の数々陶器村のダイアリーです。
ブンチャー(📷1-4):つけ麺的なハノイ名物。つけだれに入ったごろごろお肉の数々が美味しく、色んなハーブが入ったお野菜トッピングが楽しかったです。ニンニクも生だけれど何かお肉の油で和えたような、コクがあり進みます、、✨
フォー(📷5-6):スープが優しく、麺抜きで、コーヒーがわりにちょこちょこいただきたいものです笑
レモングラスと牛肉おにぎり(📷7):頂いてはいないのですが、コンビニにて。なんというインスピレーション✨
バッチャン村(📷8-10):100軒程の工房が集結した陶器の街。ホーチミンのソンべ焼きの方が好みでしたが、やっぱり陶器(特に食器)を眺めるのはとても楽しかったです！2メートルを超える立派な壺がかなり沢山あり、何に使うのかずっと気になっていました😳
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