side dishes– tag –
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Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え
Watercress Shiraae / クレソンの白和え Watercress Shiraae – A Silken Tofu Salad with Seasonal Simplicity "Shiraae" is a traditional Japanese salad made with mashed tofu. It’s one of my personal favorites—simple yet deeply comforting. Silk... -
Fennel Recipes I Fell in Love With: Two Simple, Flavorful Recipes from “More Daily Veg”|フェンネルに恋して:簡単美味レシピ2品
I’ve recently fallen in love with fennel recipes, especially when it comes to oven cooking. Since last year, I’ve been exploring the magic of fennel bulbs—it’s become a mini obsession, really. There’s something quietly magical about fenn... -
Recreating Thai-style fried potatoes recipe from my Beloved Tokyo Restaurant | 10年前の夢を追う、千駄ヶ谷のタイ風ポテト再現レシピ
My very favorite, Thai-style fried potatoes recipe / タイ風ポテトフライ。国立競技場のイロドリさん。。 Recreating Thai-ish Fried Potatoes from My Favorite Tokyo Restaurant — A Decade-Old Dream on a Plate Have you ever dreamed about a dis... -
OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life - and just with the first try, I already have the ... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme and background for each of her artwo... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種
Homemade Ice cream...!! / 夢の、自家製アイス! Homemade Ice Cream...!! Sounds super...!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)...✨ A bit of my childhood memory: When I spent my childhood years in th... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ&スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste オットレンギ レシピ 爽やかライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste While planning a dinner with an Indian-style main dish, I remembered a beautiful recipe by @marlein_de_visscher th... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり&チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり&チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem... -
Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる!アスパラロール2種
Asparagus Roll Recipes ① Rolled in Prosciutto プロシュート巻き ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much o... -
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ:フルーツカップのサーモンタルタル
Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat...