MENU
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/テーマ別
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/テーマ別
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • Daily Blog
  • Cooking by Seasons / 季節別
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/テーマ別
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. Japanese recipe

Japanese recipe– tag –

  • Myoga Sushi
    AUTUMN / 秋

    Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます

    Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます Myoga sushi & Inari sushi with Chrysanthemum petal pickles / 茗荷寿司&稲荷寿司、菊なます The Scent of Season, on a Plat...
    2025-09-25
  • Homemade Kuri Gohan (Chestnut rice)
    AUTUMN / 秋

    Recipe: Homemade Kuri Gohan with with Gomashio – The Art of Chestnut Rice in Japanese Cuisine / 手作り栗ご飯

    Homemade Kuri Gohan (Chestnut Rice) with Gomashio (Salt coated sesame) Homemade Kuri gohan & Gomashio / 手作り栗ご飯&ごま塩 The ultimate seasonal Kuri Gohan, Soaked in Time and Thought The moment I spotted the chestnuts at the marke...
    2025-09-16
  • Una-tama don Unagi and tamagoyaki
    AUTUMN / 秋

    Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma/ うな玉丼を作るの巻き

    Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma The Una-Tama don / うな玉丼 Una-Tama Donburi: The Memory of a Bowl That Stayed With Me There’s something about the power of food images – especially when se...
    2025-09-12
  • Sakura Chirashi – A Scattered Sushi to Welcome Spring|桜ちらし寿司 春を迎える、彩りのちらし寿司
    Party food / パーティー・おもてなし

    Sakura Chirashi Recipe– A Scattered Sushi to Welcome Spring|桜ちらし寿司 春を迎える、彩りのちらし寿司

    A Gentle Seasonal Take on Chirashi Sushi As part of my ongoing sakura parade in the kitchen, I created this spring-inspired dish using salt-preserved cherry blossoms, delicately scattered over a bed of sushi rice and seasonal toppings. A...
    2025-04-11
  • Recipe: Watercress Shiraae (Japanese Mashed Tofu Salad) – A Seasonal, Silken Classic| 季節を味わう、クレソンの白和え
    Apéro / アペロ

    Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え

    Watercress Shiraae / クレソンの白和え Watercress Shiraae – A Silken Tofu Salad with Seasonal Simplicity "Shiraae" is a traditional Japanese salad made with mashed tofu. It’s one of my personal favorites—simple yet deeply comforting. Silk...
    2025-04-09
  • Life in Japan / 一時帰国、国内旅行など

    Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐&菜の花の豚肉巻き

    Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr...
    2024-01-31
  • Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
    Apéro / アペロ

    Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司

    Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients +α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ...
    2024-01-29
  • nigiri sushi 握り寿司
    ALL SEASON / 通年

    Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー

    Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ...
    2024-01-28
  • recipe of mazegohan mix rice
    ALL SEASON / 通年

    Refreshing “Maze-Gohan / Mixed Rice” with Mackerels, Myoga & Shiso🐟🌿 / お薬味たっぷり、鯵の混ぜご飯

    Tadaima (I'm back) in my kitchen🇸🇬✨Really simple, easy Japanese "maze-gohan / mixed rice"- this time with fish & sushi rice🇯🇵❤️I got some fresh Japanese herbs, and noticed some fil...
    2023-11-09
  • inari sushi vegan
    Rice, grains /お米

    Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん

    Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra...
    2023-04-10
  • sushi party
    ALL SEASON / 通年

    Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー

    Beautiful Temakizushi Party at Home Hosting a temakizushi (hand-rolled sushi) party is one of the simplest and most delightful ways to enjoy sushi at home.Fresh sashimi, warm sushi rice, and crisp nori come together for an interactive an...
    2022-10-02
1
Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
My recent activities
Browse by Categories
Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • OTTOLENGHI ‘Silky courgette and salmon salad’ - COMFORT
    OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
  • "Marry Me Chicken" with Sundried Tomatoes
    Ultimate Recipe of “Marry Me Chicken” with Sundried Tomatoes – Romance in a Skillet / “マリーミーチキン”トマトとチキンの恋する煮込み
  • ‘Persto pasta with charred beans and potatoes’ - OTTOLENGHI COMFORT
    Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
By your interests / タグ別
agar apero asparagus desserts France fried Hanoi Japanese cooking Japanese recipe Jelly main dish meal idea osaka ottolenghi Paris rachel roddy sakura salad side dishes spring roll sushi tofu travel Vietnam Washoku おもてなし おもてなし料理 ちらし寿司 アペロ オットレンギ サラダ ゼリー デザート ハノイ パリ フランス ベトナム 前菜 大阪 寿司 揚げ物 旅行 日本料理 豆腐 近茶流

© Seasons with yuuucoh✨.