“Watermelon Granita” Refreshing Simplicity at its best / スイカのグラニテ English: Watermelon Granite, my all time favorite recipe Original recipe: ‘Watermelon Granita’ – 5 Ingredients – jamieoliver – page 288 Hoped to share before summer is over for many of you.In ever summer Singapore, we have...
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種 Homemade Ice Cream…!! Sounds super…!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)…✨ A bit of my childhood memory: When I spent my childhood years in the US, I often heard this song...
Amazing Green Chili Paste! Crunchy Vegan “Raita Salad”/ フレッシュ＆食感最高、ライタサラダ With an Indian main dish in mind, I was wondering what would be a nice salad – and then I remembered, I had just the recipe bookmarked, which also called for preserved lemons… the Crunchy Vegan...
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi’an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I remembered I saved a very nice one from Julia-san (@julia_with_a_good_appetite ), from her...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ＆グリルブドウで気の利いたアペロ Fine Apero Burrata with Chargrilled Grapes and Basil In my conversation with my sister in Japan- she asked me if there were any recommended Christmas-ish recipe that would not take too much time to prepare.Their daughter...
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...
“Fruit Sando” Japanese fruit sandwiches with shine muscats / シャインマスカットのフルーツサンド Trying Japanese fruit sandwiches with shine muscats✨As you can see… they are much in progress…. but I will shamelessly post, so I can at least share/ remind you of the Japanese culture & how refined it...
