OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life – and just with the...
“Watermelon Granita” Refreshing Simplicity at its best / スイカのグラニテ English: Watermelon Granite, my all time favorite recipe Original recipe: ‘Watermelon Granita’ – 5 Ingredients – jamieoliver – page 288 Hoped to share before summer is over for many of you.In ever summer Singapore, we have...
Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種 Homemade Ice Cream…!! Sounds super…!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)…✨ A bit of my childhood memory: When I spent my childhood years in the US, I often heard this song...
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable feeling… and it was right.Several eggs got cracked in my...
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now...
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce. My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was...
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. So on bed...
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Another fun with endives: “Grilled Peaches and speck with Orange” by Otttolenghi “Peaches and speck with orange blossom”-my second try from Ottolenghi’s recipe.I was so moved & inspired with Eiko-san’s (@thekitchenstoic table the other day, that...
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.Not sure if the blue cheese I got was roquefort /...
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁＆ひと手間で、ジューシー柔らかなスペアリブ Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing...
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea… Not an ad – but a story about my favorite...
Salad diaries with Japanese seasonal greens & herbs / 旬の食材のサラダ＆和え物✨ Happy Tuesday✨ Salad diaries…✨ With Japanese flavors✨ Very simple & quick idea ■Kaki (oysters) × kaki (persimmons) salad (pic1-4)In Japanese, oysters and persimmons are both called “Kaki”- characters are different (牡蠣＆柿）, but sounding just the same.Enjoying...
