Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子 Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping. In Chinese restaurants, I see more steamed / boiled dumplings, where in Japan...
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi’an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I remembered I saved a very nice one from Julia-san (@julia_with_a_good_appetite ), from her...
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜 My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month – you can keep it in the fridge, I like them...
“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活 My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...
