Finishing fridge cleanout with a veggie table.
Everything steamed / boiled- to enjoy with Asian flavored dips.
Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As preparing, I started to feel more interested in adventuring into the world of dips and dressings of all sorts… hope to start learning & trying more later this month✨
# 1. Tofu miso paste Mix in food processor :
Drained silk tofu (just wrap it in paper & put something heavy for an hour or so), 1bs miso, 2tsp mirin. Adjust with more miso/sugar to match your taste.
# 2. “Negi-da-re(ネギだれ)” (scallion dressing) I always enjoy this as topping for all sorts of yakiniku and steamed pork/chickens. Chop scallions & green spring onions in small pieces, mix with some nice black sesame oil & salt & a bit of light soy sauce and pepper. Just that. If you have lemon, squeeze & will be great.
# 3. Mayo-chilli Nothing much to explain- just mix Chinese chilli bean sauce & Kewpie Mayo (the best mayo for me). Adjust with mirin/sugar if necessary.
💚🧹💚🧹💚🧹✨
冷蔵庫のお掃除のフィナーレです。
冷凍室が既に限界なため、もう食べ切るしかありません😇
シンプルに、蒸し＆茹で野菜にして、そのまま＆ディップやネギだれで味変させながら頂きました。 レンコンは、茹でた状態で冷凍しても大丈夫と知り、一部ラップに包み、気合のテトリスで収納しました。
豚汁などの際に活用してみたいです✨
