Yuuucoh’s Daily Blog Articles / ブログ記事（日々更新）
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Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと
English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some... -
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜
My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ... -
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ
Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati... -
Fragrant Lavender Cookies with Quick Lemon Glaze / ラベンダークッキー、レモンアイシングで
Glazed lemon sugar icing, Lavender Cookies…✨Oh, dear Doreen-san @foodmood_le , would this be too much of a delayed gratification…? Last December, when Doreen-san visited Singapore - she kindly secured time to have a bowl of laksa ... -
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル
Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト＆生ハムのアペロ
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki... -
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N... -
[travel] Aesthetic, Elegant French Cakes and Patisserie/ パリの、美しすぎるケーキたち＆エトセトラ
Beautiful beautiful French Cakes And Patisserie and etc...Beautiful beautiful French Cakes And Patisserie and etc... this will be my last post around Paris trip.I just really enjoyed everything about Paris, but some points I especially h... -
[travel] Paris, Fancy beautiful eats & Musée d’Orsay / パリの美しい食事＆オルセー美術館
Follow yuuucoh on Instagram Paris trip reflection, on fancy beautiful eats & Musée d'Orsay✨ Pic 1: OMG Cauliflower with curry. I have never tasted such fine textured cauliflower. Was it roasted, deep fried, or? The flowers wer... -
[travel] Vibrant Blood Orange Course at Madam Eiko’s table/ 大好きなマダムのアパルトマンで、お手製ブラッドオレンジコース
Follow yuuucoh on Instagram Special, special special✨Such memorable & enjoyable time in Paris- enjoying long lunch at Eiko-san (@thekitchenstoic )’s table!! It’s only our second time seeing each other, and I know very little a... -
[travel] Elegant, pretty lunch with seasonal flavors in Paris / パリ、素敵なランチコース
Follow yuuucoh on Instagram A pretty lunch.It was 6 menu course, and I really enjoyed each dishes, how they are presented and flavored differently.Back in Singapore, warm & sunny & I felt so hot in my tights & long sleeved bl...
