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Seasons with yuuucoh✨
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
    • Osechi /おせち
  • By type/目的別レシピ
    • Japanese cooking / 日本料理
    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
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  2. Yuuucoh’s Daily Blog Articles / ブログ記事(日々更新)

Yuuucoh’s Daily Blog Articles / ブログ記事(日々更新)

  • OTTOLENGHI ‘Silky courgette and salmon salad’ - COMFORT
    Apéro / アペロ

    OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ

    OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life - and just with the first try, I already have the ...
    2024-10-08
  • NASU DENGAKU miso glazed sauce
    AUTUMN / 秋

    “Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽

    My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a...
    2024-09-06
  • Bacon Banana roll
    ALL SEASON / 通年

    Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク&ベーコン巻きバナナソテー

    Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き! The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ...
    2024-09-04
  • 鈴木結美子 Yumiko Suzuki Katazome
    ALL SEASON / 通年

    Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング

    Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme and background for each of her artwo...
    2024-09-01
  • Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
    Apéro / アペロ

    Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢

    Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a...
    2024-08-27
  • watermelon granite スイカのグラニテ
    Fruits / フルーツ

    “Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ

    Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ...
    2024-08-24
  • Homemade Ice Cream
    Apéro / アペロ

    Healthy Homemade Ice Cream! Fig, Pistachio, Cider Apple/ 自家製アイス3種

    Homemade Ice cream...!! / 夢の、自家製アイス! Homemade Ice Cream...!! Sounds super...!! Homemade tricolor ice cream (with yogurt, for a little leaner choice)...✨ A bit of my childhood memory: When I spent my childhood years in th...
    2024-08-19
  • Homemade Japanese "Gari" (Pickled Ginger) Recipe
    ALL SEASON / 通年

    Homemade Japanese “Gari” (Pickled Ginger) Recipe|海外で作る、手作りガリ

    Japanese "Gari" (Pickled Ginger) Recipe|海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often...
    2024-08-16
  • oven baked meat sauce pasta
    ALL SEASON / 通年

    Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ:オーブン仕立てのミートソース

    Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class...
    2024-06-30
  • Tsukemono Breakfast in Japan
    SPRING / 春

    “What Japanese people misses in Japan, when they are abroad” / 海外生活で、日本を恋しく思う瞬間

    Asagohan , Japanese breakfast / 朝ごはんから、気合が入ります! Some typical idea of “what Japanese people misses in Japan, when they are abroad”. Actually, I have been thinking so deeply on this topic for some time - what makes food life...
    2024-04-29
  • Peanut Butter Gochujang Sauce pasta
    ALL SEASON / 通年

    Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター&コチュジャンソース

    Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d...
    2024-04-26
  • Homemade Banh Mi
    ALL SEASON / 通年

    5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ

    Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h...
    2024-04-24
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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Popular articles
  • OTTOLENGHI recipe at home:  Vegan Mushroom & Kimchi Mapo Tofu
    OTTOLENGHI recipe at home:  Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
  • ottolenghi polenta and green harissa
    OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
  • vegan tempura
    Warm greetings, about me, yuuucoh/ ごあいさつ
  • Ottolenghi "Spicy rotisserie chicken bake with blue cheese dressing". オットレンギレシピ
    OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
  • Recipe: Watercress Shiraae (Japanese Mashed Tofu Salad) – A Seasonal, Silken Classic| 季節を味わう、クレソンの白和え
    Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え
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