Yuuucoh’s Daily Blog Articles / ブログ記事（日々更新）
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Osechi cooking 2022 Chapter 5, “Date Maki” & “Yoro Ebi” / 2022年末おせちづくり その5．伊達巻き＆養老海老
Merry Christmas with warmest wishes 🥰🎄✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook to make those points stand out✨ Today introducing “Yoro ebi (... -
Osechi cooking 2022 Chapter 4, Plated & “Namasu” – Pickles / 2022年末おせちづくり その4．プレートへの盛り込み＆5色なます
Merry Christmas Eve🎄💝✨For everyone who's putting heart for the holiday season cooking & eating etc.. I really respect and enjoy the posts around, It's so impressive how we can stretch for our passion🥰&#... -
Osechi cooking 2022 Chapter 3, Complete view- boxed in Oju bento box / 2022年末おせちづくり その3．全体図・お重への盛り込み（お重詰め）
Yay my osechi cooking is almost complete! This one had to be hand delivered, so boxed it in real typical bento style. I am going to now work on another box for tonight. Each items will be introduced & explained in the following posts... -
Osechi cooking 2022 Chapter 2, Candied Kumquat, “Kinkan no Kanroni” / 2022年末おせちづくり その2．金柑の甘露煮＠シンガポール
PJ Osechi - finished my Candied Kumquat (Chinese citrus) - "Kinkan - no- Kanroni (金柑の甘露煮)”🍊You can pop in this fruit into your mouth without peeling its skin.Cooked in sweet and sour syrup, this is so yum - I keep the syrup... -
Osechi cooking 2022 Chapter 1, Preparation of goods / 2022年末おせちづくり その１．お道具などの準備＠シンガポール
Skipping Christmas… I decided to make a small osechi for this Friday, as I will be on a trip next week.😇❤️🔥❤️🔥Osechi is a Japanese New Year's bento box filled with speci... -
Beautiful Temakizushi (Temaki Sushi) party / 手巻き寿司パーティー
Beautiful Temakizushi Party at Home Hosting a temakizushi (hand-rolled sushi) party is one of the simplest and most delightful ways to enjoy sushi at home.Fresh sashimi, warm sushi rice, and crisp nori come together for an interactive an... -
Warm greetings, about me, yuuucoh/ ごあいさつ
Welcome to my cooking and eating portfolio. Born in Japan, now living in Singapore for the past few years. This is where I document my everyday cooking—rooted in Japanese tradition, shaped by personal memories, and sometimes simply guide...
