Yuuucoh’s Daily Blog Articles / ブログ記事（日々更新）
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Inari-Sushi(Zushi), Healthy & Savory Vegan sushi✨/お稲荷さん
Follow yuuucoh on Instagram I would be happy if I tricked you with the red tuna-looking sushi... it's Japanese gingers🥰❣️ My proposal for 100% Vegetarian sushi🍣✨ Nothing innovative, just combining tra... -
Romantic and Savory! Creamy Sakura Tofu Pasta✨ 夜桜 豆腐クリームパスタ
Enjoying my salted cherry flower- today on pasta- tribute to washoku (Japanese food) - miso & tofu pesto. Non-oil but super creamy & umami-full, with a special & wild tip💪😂💡So delicate with Sakura, bas... -
Beautiful Sakura – Salted Cherry Blossom cookies / 桜の塩漬けでディアマンクッキー
In Japan, a new year for schools and companies starts in April.I don't know for other countries, but from the first business day of April, students will join new classes / new schools, and new grads will join their companies… it's a seas... -
Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級！きんぴらごぼう
Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級！きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as... -
Oven Roasted Cauliflower Steak with Coriander Pesto / カリフラワーステーキとパクチーペスト
Happy Tuesday✨So excited to taste something so flavorful, as I get my hands on two of the items on my "would like to try in 2023" list… ①get used to cooking ovens & ②cooking cauliflower (I have almost never had cauliflowers be... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング＆肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar... -
Sesame Coated Fry-“Rikyu-Age” with Mackerel / アジの利休揚げ
Follow yuuucoh on Instagram Is sesame a symbol for Asian food..😳🥢?I remember last year in Paris, my local friend said "Somehow when they have sesame on top of a dish, it's called Asian…" as she shook her head in means of ... -
Osechi cooking 2022 Ch.13, “Imo Kinton” Sweet Potatoes/ 2022年末おせちづくり その13.芋きんとん
Good morning 🎍🐇✨New Year vibes still continuing - in Japan we celebrate until January 3rd(work starts on 4-5th)✨✨ Two more to go - documentation on Osechi (Japanese new year bento) item🍱Each i... -
Osechi cooking 2022 Ch.12, “Nishiki Tamago” Steamed Egg Cake / 2022年末おせちづくり その12. 錦卵
Happy happy new year🐇🎍💫💫Best wishes for you and your loved ones for 2023🥰🙏✨ Documentation on Osechi (Japanese new year bento) item.Each item has wishes & meanings, I try to cook ... -
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き
Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each... -
Osechi cooking 2022 Ch.11, “Kobumaki” Salmon Kelp Rolls / 2022年末おせちづくり その11. サーモンの昆布巻き
Happy new years eve🥰✨✨I’m so thankful of all the interactions I had this year here, glad I took the courage to start something new☺️🙏✨✨ Documentation on Osechi (Japanese new year ...
