Yuuucoh's Daily blog articles | Seasons with yuuucoh✨ | Page 10

[travel] Vietnam Hanoi, Energetic City photos-ベトナム・ハノイ旅行：エネルギー溢れる街の様子✨

[travel] Vietnam Hanoi, Energetic City photos-ベトナム・ハノイ旅行：エネルギー溢れる街の様子✨

Yet some more beautiful energetic feels of Hanoi, Vietnam…🇻🇳✨✨Rich culture cultivated by its long history, so unique…✨I noticed I walked around 30,000 steps yesterday😳 Eat posts will also follow😋😇🍜🥪 ベトナムハノイの街中の雰囲気、たまりません。新旧入り混じる歴史豊かな街並みやエネルギーあふれる往来、裏路地のもつ不思議な陰気に惹かれたり、お散歩楽しく気付けば3万歩ほど歩いていました。 ※Short videos of the city vibes...

[travel] Vietnam Hanoi, Beautiful Morning Routine Hoan Kiem Lake – ベトナム・ハノイ旅行：朝のホアンキエム湖の健康ムード＆エネルギッシュな街並み

[travel] Vietnam Hanoi, Beautiful Morning Routine Hoan Kiem Lake – ベトナム・ハノイ旅行：朝のホアンキエム湖の健康ムード＆エネルギッシュな街並み

I love this city, especially around Hoan Kiem Lake in the morning. First time to visit this city, but since I enjoyed Hồ Chí Minh city so much early this year, it was a must come...

[travel] Vietnam Hanoi, eats, eats, eats of Wonderful Street Food- ベトナム・ハノイ旅行：最高なご飯、いただきます✨

[travel] Vietnam Hanoi, eats, eats, eats of Wonderful Street Food- ベトナム・ハノイ旅行：最高なご飯、いただきます✨

Documenting some of my highlights for street food eats & some sightseeing in Hanoi🇻🇳✨ Photo 1-4📷✨Bún chả : Signature street food in Hanoi. Noodle & warm (or sometimes cold) soup with lots of meat (meatballs &...

[travel] Vietnam Hanoi, Rich & Creamy “EGG COFFEE” – ベトナム・ハノイ旅行：大ハマりのエッグコーヒー

[travel] Vietnam Hanoi, Rich & Creamy “EGG COFFEE” – ベトナム・ハノイ旅行：大ハマりのエッグコーヒー

I became a big fan of “Cà phê trứng” – Egg coffees.Back in this spring in Hồ Chí Minh, I somehow did not have the courage to try- but I should have! It was a dream...

Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん季節の栗蒸羊羹

Toraya “Kuri Mushi Yokan” Seasonal Chestnut Wagashi/ とらやさん季節の栗蒸羊羹

This seasonal yokan is is my autumn favorite- “Kuri Mushi Yokan / Chestnut steamed yokan”.This is the account where you will see photos of seasonal wagashi (Japanese confectionary) cuts, once in a while…😇😂 A lovely souvenir...

Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物

Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物

Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in...

Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら

Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら

I am so happy to have found a package of figs- I was waiting for you😍!!I can’t believe we don’t have emojis for them…(closest🍐)😂 Ever since last year, I have stocks of fig dishes on mind,...

Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き

Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き

Though the climate is ever summer in Singapore, it’s always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted butternut...

Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮

Braised Pork Shoulder Loin in Black Vinegar & Soy Sauce / 豚バラブロックの黒酢煮

Braised pork shoulder loin in black vinegar & soy sauce etc.There are so many varieties of soy sauce in local supermarkets in Singapore- I tried several to see which ones fit the best for my kind...

Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮

Sweet Jewels: Japanese Candied Chestnuts “Shibukawa-Ni” / シンガポールで栗の渋皮煮

This very simple looking thing – is an homemade Japanese Candied Chestnuts (compote).🌰🍁🍂Difference from western candied chesnuts (Marron Glace) , is that we keep the bitter inner skin (“shibu-kawa”).Takes a bit of effort cutting off the...

“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活

“Subuta/酢豚”, or “sweet & sour pork” / ちょっと本気の黒酢酢豚＠シンガポール生活

My very favorite savory dish of all times- “Subuta/酢豚”, or “sweet & sour pork”.This Chinese dish (which is also a very familiar home food in Japan as well), as it name – is all about pork...

Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ

Filo Pastry, Tasteful Gochujang & Cheese / パリパリ✨ 地中海のフィロシート×コチュジャン×チーズ

Filo Pastry project✨ I needed to move some groceries into the freezer, which is always 100% occupied – time to finish up my shattered Filo Pastry…!! Inspired by Feta filo wrap pie of Jolanda-san’s past post...