Soup, stew, hot pot / スープ、鍋等– category –
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RECIPE: Next Level Oden, Japanese Pot-au-feu / シンガポールの食材で楽しむ、ちょっと丁寧なおでんの作り方
Oden, Japanese Pot-au-feu / ちょっと丁寧なおでん Next-Level Homemade Oden (Japanese Pot-au-feu) What’s your comfort flavor? For me, it’s the gentle, savory depth of dashi broth.Even as I explore flavors from around the world, I often ret... -
Easy Pasta / Soup Time with Preserved Lemons: Two recipes / プリザーブドレモン（レモンの塩漬け）でスープとパスタ
[English] Easy, Refreshing Pasta / Soup Time with Preserved Lemons A memo on my adventures of homemade preserved lemons.Both very quickly done, in less than 30mins.In my preserved lemon, I added cardamom, bay leafs & lemon glass, so ... -
Tom-kha-gai with Preserved Lemons / 自家製レモン塩でトムカーガイ
Freestyle Tom-kha-gai with Preserved Lemons.This soup is somewhat so special for me, for three first times: Cooking with my preserved lemons, which I impulsively prepared inspired by a beautiful reel by a my favorite IG account of Croati... -
Grilled cutlass and Mushroom potage / 太刀魚のふわふわグリル＆キノコのポタージュ
Follow yuuucoh on Instagram Happy Thursday✨ Random pairing, but satisfying cooking & a meal✨ ■Grilled cutlass (scabbard) fish🐟I had much different menu on mind, but the moment I saw the beautiful cutlass fish at... -
Buta shabu & “The Boy and the Heron” by Ghibli / シンガポール経済紙が切り取る宮崎駿の秀大作「君たちはどう生きるのか」
Buta shabu on the table / 豚しゃぶパーティー The Boy and the Heron – Ghibli’s Deepest Film Yet This weekend, I finally watched Hayao Miyazaki’s The Boy and the Heron.Even days later, my heart is still processing. The emotions don’t quite... -
“Kamo Nabe”- Japanese Duck Meatball Hot Pot / 鴨を捌くところからの、自家製鴨団子鍋
Homemade Kamo Nabe Butchering Duck, to make "Kamo Nabe" (Duck meatball hot pot) Duck adventure, very simple but super tasty "Kamo Nabe"- Japanese duck meatball hot pot.As for Kamo nabe, we often pair with charred white onion. I started f... -
Art of Oden (Japanese Pot-au-feu/Yong Tau Foo) / シンガポールの食材でおでん
In my daily communication with my mother, she mentioned she may do another Oden (Japanese Pot-au-feu/Yong Tau Foo kind of a stew) as the nights are still pretty cold in Tokyo.Hearing that…the image grew in me - and that's how I am prepar...
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