Vegetarian / ベジタリアン– category –
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Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ
Ratatouille for Grown ups, with Watermelon Salad / 大人のラタトゥイユ＆スイカサラダ A meal of two dishes, with homemade Paneer - A fresh Indian Cottage Cheese Ingredients so primitive: milk (whole the better), lemon juice (vinegar), and ... -
OTTOLENGHI recipe at home: Summer JOY with “Tomato and Cucumber Raita” Green Chili Paste オットレンギ ライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi "Tomato and Cucumber Raita" – Simple, p.30 Some recipes are more than just dishes—they carry memory and mood. When I first saw @marlein_de_visscher’s vibrant take on Ottol... -
How to & tips: Asparagus & Shrimp Tempura / 季節の天ぷら、アスパラガス編
Asparagus & Shrimp Tempura Taking up on my seasonal joy, with Asparagus & Shrimp Tempura. When in Japan, tasting season was not at all difficult, as we were blessed with distinct seasons, gifts from sea & mountains.But now in... -
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f... -
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと
English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some... -
Crunchy Shredded Potato Salad, Sichuan Pepper flavored / 花椒かおる、ジャガイモの冷菜
My very favorite, Chinese (Sichuan) side dish: Crunchy Shredded Potato Salad.So simple & easy, but tasty.I think I cook them at least once a month - you can keep it in the fridge, I like them served cold too- such a nice combination ... -
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N... -
[VEGAN] Healthy Meal – 0 Cal Shirataki Noodle, feat. Homemade Kimchi /自家製キムチで白滝炒め
Follow yuuucoh on Instagram You may recall - whenever I feel like I need leaner lifestyle, I go for “Shirataki diet”😇*Shirataki: A type of Konnykau, an organic Japanese yam noodles✨ I am replacing them with any carbs on ou... -
My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days /映画”PERFECT DAYS”に重ねる、私の幸せな納豆ご飯のルーティン
"PERFECT DAYS" in Japan, to start with Natto Gohan Movie "Perfect Days", my reflection & thoughts over mine My Peaceful Morning Routine with Natto Gohan – Reflections on Perfect Days Back in warm Singapore, the first thing I schedule... -
Three Seasonal Salads, With Brussels Sprouts, Rosemary, And More/ 旬を楽しむサラダ3種
Follow yuuucoh on Instagram Happy Friday✨ Almost time for fare-well with my family- especially sentimental to my mother, it was a nice stay again…✨There will be some additional posts - but finale would be the salads I had w... -
Special Spring Gifts From Japanese Mountains- “Fukinoto” Miso & Kinpira With “Udo” / 春の風味、フキノトウ味噌＆ウドのきんぴら
Follow yuuucoh on Instagram Happy February✨ Specific flavors, with early spring veggies from Japanese mountains✨Usually with bitterness- maybe like Japanese sorts of Brussels sprouts…? Something I miss living abroad.These a...
