Vegetarian / ベジタリアン– category –
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Autumn Maze Gohan: Mixed Rice with Chrysanthemum & Chirimen Anchovy / 混ぜご飯2種：残り物には福がある
Autumn Maze Gohan: Chrysanthemum & Chirimen Baby Anchovy Mixed Rice Chrysanthemum & Chirimen Baby Anchovy Mixed Rice / 混ぜご飯2種：菊と茗荷、ちりめんじゃこ A gentle farewell to seasonal pickles Late autumn is a time of transitio... -
Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます
Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます Myoga sushi & Inari sushi with Chrysanthemum petal pickles / 茗荷寿司＆稲荷寿司、菊なます The Scent of Season, on a Plat... -
Joe Woodhouse: Garlic Confit & Caesar Salad – A creamy, garlicky comfort / ベジタリアンレシピ ガーリックコンフィ、シーザーサラダ
Joe Woodhouse: Garlic Confit & Caesar Salad – A creamy, garlicky comfort / ベジタリアンレシピ ガーリックコンフィ、シーザーサラダ Joe Woodhouse: Confit Garlic & Caesar Salad / ベジタリアン シーザーサラダ What I Didn’t Know I Neede... -
OTTOLENGHI recipe at home: “Roasted Asparagus with Almonds, Capers, and Dill” mit Sesame Potatoes / オットレンギ アスパラガスの一皿＆セサミポテト
“Roasted Asparagus with Almonds, Capers, and Dill” / オットレンギのアスパラガスレシピと、セサミポテト A Recipe Prompted by Admiration: “Roasted Asparagus with Almonds, Capers, and Dill” A heartfelt asparagus danke to @teffe_kocht I'm alw... -
Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller... -
Recipe: Watercress Shiraae (Mashed Tofu Salad) – A Japanese Seasonal Classic| 季節を味わう、クレソンの白和え
Watercress Shiraae / クレソンの白和え Watercress Shiraae – A Silken Tofu Salad with Seasonal Simplicity "Shiraae" is a traditional Japanese salad made with mashed tofu. It’s one of my personal favorites—simple yet deeply comforting. Silk... -
OTTOLENGHI recipe at home: Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐
OTTOLENGHI Vegan Mapo Tofu with mushroom & kimchi / オットレンギ: きのことキムチのヴィーガン麻婆豆腐 "Mushroom and Kimchi Mapo Tofu’ - COMFORT, pg 196 My first entry for April’s #onebookthreerecipes challenge—cooking from Comfort, th... -
“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣
Thai Banana Fritters (Gluay Khaek)/ タイの揚げバナナ クルアイ・ケーク Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shop... -
OTTOLENGHI recipe at home: Baked polenta with Courgette and Green Harissa
OTTOLENGHI : ‘Baked polenta with courgette and green harissa’ -COMFORT pg223 Ready to serve! / 出来上がり！ My third recipe for #onebookthreerecipes - thank you so much Giorgio @whennonnocooks and Alessandra @lit... -
“Nasu Dengaku”, Recipe of a Wonderful Miso Glazed Eggplant / 茄子の田楽
My all time favorite Japanese aubergine dish, "Nasu Dengaku" - Miso Glazed Eggplant.Very quick idea would be, deep fried aubergines, spread with sweet miso sauce. "Nasu Dengaku", delicious miso glazed eggplant / 茄子の田楽 Quick ideas &a... -
Homemade Japanese “Gari” (Pickled Ginger) Recipe｜海外で作る、手作りガリ
Japanese "Gari" (Pickled Ginger) Recipe｜海外で作る、手作りガリ . Homemade Gari – A Fridge Staple That Goes Beyond Sushi Night Today I’m sharing one of my favorite homemade Japanese condiments—Gari, the thinly sliced pickled ginger often... -
Pappa al Pomodoro with Roasted Tomato, The Final Sourdough Revival / 余ったサワードゥで、記憶に残るトマトポタージュ
Pappa al Pomodoro with Roasted Tomato Pappa al Pomodoro with Roasted Tomato / 余ったサワードゥで、記憶に残るトマトポタージュ The Final Act of a Loaf - Sourdough’s Last Delicious Chance After two previous dishes (including that dreamy gri...
