Savory meat dish / お肉のおかず– category –
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So Pretty & Delicious & Easy! Skinless Moist Shumai (Siew mai)/ 皮いらずのシュウマイ
Follow yuuucoh on Instagram The recipe for Skinless Moist Shumai.I love all sorts of dumplings…especially the savory ones✨I do see much dumplings in Singapore, but it's always nice to cook your own✨ Today I did not have the... -
Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級!きんぴらごぼう
Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級!きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as... -
Definite Pairing with Oden- Wine & Niku-miso /おでんとのペアリング&肉みそ
Happy Friday✨✨One more day to weekend✨ Oden(Japanese Pot-au-feu/Yong Tau Foo kind of a stew) was so delicious by the evening, all ingredients soaked in dashi flavor very well🍢It tastes so well with Asian must... -
Osechi cooking 2022 Ch.14, “Matsukaze-yaki” Japanese Meatloaf / 2022年末おせちづくり その14.松風焼き
Good morning✨Last one! Would be happy if this series serves as any hint to enjoy the essence of Japanese cooking & omotenashi spirit🥰🙏✨✨ Documentation on Osechi (Japanese new year bento) item.Each...