Savory meat dish / お肉のおかず– category –
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OTTOLENGHI recipe at home: Spicy Rotisserie Chicken Bake with Blue Cheese Dressing / オットレンギ:ロティサリーチキンのブルーチーズドレッシング添え
Ottolenghi with leftover blue cheese / オットレンギ＆ブルーチーズ Spicy Rotisserie Chicken Bake with Blue Cheese Dressing What to Do with 100g of Leftover Blue Cheese? Try This Ottolenghi-Inspired Spicy Chicken Bake A few months ago, I ... -
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー
Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き！ The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ... -
Special! Meat Sauce in Oven- with Homemade Dried Tomatoes, 大人のパスタ：オーブン仕立てのミートソース
Fancy Meat Sauce Pasta Done in Oven How I celebrated my first homemade oven dried tomatoes from my previous post- a fun initiative thanks so much to @r_schoofje , #rinasfoodchallenge for #tomatoparty A more class... -
Rich savor! Peanut Butter Gochujang Sauce / ピーナッツバター＆コチュジャンソース
Spaghetti with Peanut Butter Gochujang Sauce / ピーナッツバターコチュジャンソースでスパゲッティ Peanut Butter Gochujang Sauce, what a delicious goodness✨ Inspired by Zahra-san’s recipe on her Instagram Post: The peanut gochujang d... -
5 Points to make delicious Homemade Banh Mi / 自家製バインミーを楽しむコツ
Homemade Banh Mi / 自家製バインミー I am a super fan of Banh Mi, Vietnamese sandwiches.I have been adventuring Bánh Mì shops in Singapore, but nothing beats the ones I had in Vietnam.From tasting several from Hanoi & Ho Chi Minh, I h... -
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子
Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m... -
Bang Bang! Wonderful side dish, Xi’an style Cucumber and Chicken Salad/ バンバンきゅうり＆チキンサラダ
Bang Bang! Wonderful side dish, Xi'an style Cucumber & Chicken Salad/ バンバンきゅうり＆チキンサラダ Bang Bang, Xi'an style Cucumber & Chicken Salad. I wanted a side dish with some Asian/Chinese feels to match the meal- and I rem... -
Fragrant Shirataki with Garam Masala & Little India / ガラムマサラでカレーしらたき＆リトルインディア
[English]Curry flavored sauteed Shirataki, featuring Garam Masala mix. Shirataki: A type of Konnyaku, organic Japanese yam noodles - zero calories. My best friend during diet😇 In a mood for curry, as I will be flying to Delhi (In... -
Homemade “Butaman” from Yeast, Juicy Pork Steamed Buns / 手作り551風豚まん
[ENGLISH] Homemade Butaman (pork steamed buns)♨️✨ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto).Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisob... -
Spring is here! My favorite Fresh Asparagus Roll Recipes / 春を愛でる！アスパラロール2種
Asparagus Roll Recipes ① Rolled in Prosciutto プロシュート巻き ENGLISH: Fresh Asparagus Roll Recipes, Two Versions Asparagus…✨Back when in Japan, Asparagus was a symbol of spring, and something enjoyed as a main dish.I have much o... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
Easy! Juicy & Tangy Teriyaki-Glazed Pork Spare Ribs /みかん果汁＆ひと手間で、ジューシー柔らかなスペアリブ
Recipe for Juicy, Tangy teriyaki sauce glazed Pork Spare Ribs✨ I think these pork spareribs are mainly for “Bak kut teh” soups in Singapore (super nourishing & savory peppery soup).But being Japanese, I have a thing about spar...
