Savory fish dish / お魚のおかず– category –
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Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma/ うな玉丼を作るの巻き
Supreme Una- Tama Don (Grilled Eel & Tamagoyaki rice bowl) and Grilled Sanma The Una-Tama don / うな玉丼 Una-Tama Donburi: The Memory of a Bowl That Stayed With Me There’s something about the power of food images – especially when se... -
Sanma Gohan and Myoga Soup – A Taste of Early Autumn and Culinary Calm 秋のはじまり、サンマとみょうがで季節のごはん
Back in Japan - Sanma Gohan and Myoga Soup - A Taste of Early Autumn and Culinary Calm 秋のはじまり、サンマとみょうがで季節のごはん Sanma Rice / サンマご飯 Between Seasons: Back in Japan After months in the tropics, I’ve recently returne... -
Three Roman-Sicilian Treasures by Rachel Roddy – From Croutons to Crusts, A Journey of Bread, Flavor, and Memory / イタリア家庭料理３種
Three Roman-Sicilian Treasures by Rachel Roddy - From Croutons to Crusts, A Journey of Bread, Flavor, and Memory Roman Sicilian feast from Rachel Roddy's 'Two Kitchens' / イタリア家庭料理の本より、3品楽しむ日 Cooking from the Heart: Disc... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
[travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス
Some social tables I enjoyed this week, with some highlights in the caption. -Salmon Gravelax (Sugar and Salt Cured Salmon) - this was a new way to enjoy my favorite fish of the sea✨ -Rognons de veau flambés: Veal Kidney. Very fre... -
Stuffed Japanese turnip with minced shrimp dumplings/ 蕪の射込み、海老餡詰め
Follow yuuucoh on Instagram Stuffed Japanese turnip with minced shrimps✨ I am not sure about turnips around the world- but Japanese turnips are crunchy, clear in taste, silky, and all the niceness.They are good grilled / simmered ... -
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ
Follow yuuucoh on Instagram Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea... -
Daikon salad with Steaming Sesame Oil / 熱し油で大根サラダ
Follow yuuucoh on Instagram Happy Tuesday✨ Something I always wanted to try - steaming hot sesame oil as a dressing on a salad.This time with Daikon (Japanese radish), they are so crunchy and juicy. Unfortunately, I made a big mis... -
Grilled Salmon & seasonal veggie salad / サーモンとグリル野菜のサラダ
Follow yuuucoh on Instagram Happy Monday✨ Almost snowing in Tokyo…✨We've stocked up much veggies & groceries… I always enjoyed these moments when I was a child.It's nice to be well equipped, ready to enjoy the days insi... -
Cooked Oyster donburi, “Tamagotoji” style, simmered in dashi broth egg / 牡蠣の卵とじ丼
Follow yuuucoh on Instagram Happy Sunday✨ I am just in love with cooked oysters lately.Somehow I forgot how delicious they were. This is one of my favorite way to enjoy cooked oysters: "Tamagotoji" of oysters.You may be familiar w... -
Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐＆菜の花の豚肉巻き
Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr... -
Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients ＋α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ...
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