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Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
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    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
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    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
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    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
Seasons with yuuucoh✨
  • ✨Yuuucoh’s Daily Blog / ブログ✨
  • Cooking by SEASON/季節ごとのお料理
    • ALL SEASON / 通年
    • SPRING / 春
    • SUMMER / 夏
    • AUTUMN / 秋
    • WINTER / 冬
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  • By type/目的別レシピ
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    • Apéro / アペロ
      • Fruits / フルーツ
      • Salads, veggies / サラダ、お野菜メイン
    • Party food / パーティー料理
    • Soup, stew, hot pot / スープ、鍋等
    • Bread, savory bakes / パン、お食事ベイク
    • Savory Oven Cooking / オーブン料理
    • Desserts / デザート
    • Quick and Easy / 簡単レシピ
    • OTTOLENGHI オットレンギ
  • By ingredients / 材料別
    • Fish / お魚のおかず
    • Meat / お肉
    • Rice, grains /お米
    • Pasta, noodles/ パスタ、麺類
    • Veggies, salad / お野菜メイン
  • About me/ ごあいさつ
  1. Home
  2. By occasion/目的別レシピ
  3. Savory fish dish / お魚のおかず

Savory fish dish / お魚のおかず– category –

By occasion/目的別レシピSavory fish dish / お魚のおかず
  • 鈴木結美子 Yumiko Suzuki Katazome
    Savory fish dish / お魚のおかず

    Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング

    Opening a special bottle of craft gin, designed by my friend, Yumiko Suzuki (@yumiko_szk)She is a Katazome (stencil dyeing kind of) artist, and I am always so moved by how deep she goes into the theme and background for each of her artwo...
    2024-09-01
  • escargot paris connoisseur
    Savory fish dish / お魚のおかず

    [travel] French Connoisseur: Veal Kidney, Escargot, fany desserts- Enjoying French to its full / 仔牛の腎臓, エスカルゴ とってもフレンチな食チョイス

    Some social tables I enjoyed this week, with some highlights in the caption. -Salmon Gravelax (Sugar and Salt Cured Salmon) - this was a new way to enjoy my favorite fish of the sea✨ -Rognons de veau flambés: Veal Kidney. Very fre...
    2024-02-25
  • stuffed turnips with shrimp dumplings
    Savory fish dish / お魚のおかず

    Stuffed Japanese turnip with minced shrimp dumplings/ 蕪の射込み、海老餡詰め

    Follow yuuucoh on Instagram Stuffed Japanese turnip with minced shrimps✨ I am not sure about turnips around the world- but Japanese turnips are crunchy, clear in taste, silky, and all the niceness.They are good grilled / simmered ...
    2024-02-08
  • strawberry scallops wasabi salad
    Savory fish dish / お魚のおかず

    Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ

    Follow yuuucoh on Instagram Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea...
    2024-02-07
  • daikon salad with steamed sesame oil
    Savory fish dish / お魚のおかず

    Daikon salad with Steaming Sesame Oil / 熱し油で大根サラダ

    Follow yuuucoh on Instagram Happy Tuesday✨ Something I always wanted to try - steaming hot sesame oil as a dressing on a salad.This time with Daikon (Japanese radish), they are so crunchy and juicy. Unfortunately, I made a big mis...
    2024-02-06
  • salmon salad
    Savory fish dish / お魚のおかず

    Grilled Salmon & seasonal veggie salad / サーモンとグリル野菜のサラダ

    Follow yuuucoh on Instagram Happy Monday✨ Almost snowing in Tokyo…✨We've stocked up much veggies & groceries… I always enjoyed these moments when I was a child.It's nice to be well equipped, ready to enjoy the days insi...
    2024-02-05
  • oyster donburi 牡蠣の卵とじ
    Savory fish dish / お魚のおかず

    Cooked Oyster donburi, “Tamagotoji” style, simmered in dashi broth egg / 牡蠣の卵とじ丼

    Follow yuuucoh on Instagram Happy Sunday✨ I am just in love with cooked oysters lately.Somehow I forgot how delicious they were. This is one of my favorite way to enjoy cooked oysters: "Tamagotoji" of oysters.You may be familiar w...
    2024-02-04
  • Savory fish dish / お魚のおかず

    Mentaiko Tofu & Pork rolled canola flowers, Teriyaki sauce /あんかけ明太豆腐&菜の花の豚肉巻き

    Follow yuuucoh on Instagram Japan's winter is coldest in February- but the sunlight is already hinting us spring…✨Therefore cooking something colorful out of joy… (would this be a contribution to your colorful eats.. Amra-san @amr...
    2024-01-31
  • Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司
    Savory fish dish / お魚のおかず

    Colorful✨ Homemade Chirashi Zushi (or Sushi) /五感でいただく、季節のちらし寿司

    Homemade "Chirashi Zushi" (Or, Chirashi Sushi) This time, chirashi zushi with my remaining nigiri sushi ingredients +α."Chirashi= Sprinkled / Scattered" Sushi (like in French liaison, S changes to Z… "nan-no-koccha / whatever"!) I used ...
    2024-01-29
  • nigiri sushi 握り寿司
    Savory fish dish / お魚のおかず

    Homemade Nigiri Sushi with fresh sashimi / お家で握り寿司パーティー

    Follow yuuucoh on Instagram Happy Sunday✨ Nigiri sushi, with fresh seafood✨Prepare sushi rice (vinegar, sugar, and a bit of salt), make it into small oval sized rounds, and place ingredients on top… How's: Mix rice vinegar ...
    2024-01-28
  • oyster takikomi gohan 牡蠣飯
    Savory fish dish / お魚のおかず

    Oyster Takikomi Gohan – seasoned cooked rice / 牡蠣の炊き込みご飯

    Follow yuuucoh on Instagram Happy Saturday✨ One of my favorite Japanese food- "Takikomi Gohan", rice seasoned & cooked with ingredients.When back in Japan while season, I love takikomi gohan with oysters.So rich in umami… I lo...
    2024-01-27
  • Savory fish dish / お魚のおかず

    Enjoying Omakase Edomae Sushi by the counter / カウンターでOMAKASE江戸前寿司

    Follow yuuucoh on Instagram Happy Friday✨ Sushi is fun anywhere, but the best is to enjoy Omakase by the counter (*a course where you just have the chef make whatever for you. If you are worried you could communicate your budget b...
    2024-01-26
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Yuko
IG: yuucoh
Curious of flavors, finding beauty in cooking. Currently in Singapore. Certified in traditional Japanese culinary.
在シンガポール、たまに和食を再現。お料理って楽しい! 近茶流懐石講師
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