Salads, veggies / サラダ、お野菜メイン– category –
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Clockwise Tsukemono – Perfect Japanese breakfast / 築地のお漬物で、最高な朝ごはん✨
Follow yuuucoh on Instagram Happy Monday✨ Back in Tokyo again for another few weeks, this time in Tokyo, hoping to spend more time with my parents, relatives and friends. My typical dream breakfast when in Japan— rice, miso shiru ... -
Homemade Kimchi with homemade yangnyeom / シンガポールで自家製キムチ
Follow yuuucoh on Instagram Happy Thursday✨ Since my first challenge last year, my fourth batch of homemade kimchi.Still a beginner, but I see why people keep making them at home- it's much fresh & adjusting to your liking is ... -
Quick “Asazuke”, Tsukemono pickles with Nappa & Yuzu / 柚子でさっぱり白菜の浅漬け
Happy Wednesday✨ A very quick and easy idea of Tsukemono - Japanese pickles with Napa Cabbage.This time, the simplest of all - “Asazuke” -a type of Tsukemono where the veggies are simply marinated in salt water. So fresh and delic... -
Osechi cooking 2023 ⑨ “Yoro ebi” & “Nishime / Chikuzen-ni” / おせち作り、養老海老＆筑前煮（お煮しめ）
Follow yuuucoh on Instagram Happy Wednesday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨Really an old school, grandpa grandma menu, but something will not feel right if I don't cook them. “Yoro eb... -
Ottolenghi recipe: Fine apero with “Burrata with Chargrilled Grapes and Basil” / オットレンギに学ぶ、ブッラータとグリルブドウのごちそうアペロ
Fine Apero Burrata with Chargrilled Grapes and Basil / ブッラータ＆グリルブドウで気の利いたアペロ Ottolenghi “Burrata with Chargrilled Grapes and Basil” During a recent call with my sister in Japan, she asked if I had any Christmas-ish r... -
Fine Recipe- “Kabocha no Nimono” (Simmered Pumpkins) /かぼちゃの煮物
Happy Tuesday & happy Halloween🎃✨ I totally forgot about this event, until yesterday when my brother sent me a photo of his daughter in her pretty pumpkin dress🧡I wonder if you are dressed in costumes.. in my c... -
Beautiful cut✨ Seasonal Tempura with Fig/イチジクの天ぷら
Follow yuuucoh on Instagram I am so happy to have found a package of figs- I was waiting for you😍!!I can't believe we don't have emojis for them...(closest🍐)😂Ever since last year, I have stocks of fig dishes on mi... -
Drizzled with Flavors – Oven Baked Butternut Pumpkin / バターナッツかぼちゃのオーブン焼き
Though the climate is ever summer in Singapore, it's always nice to feel seasons on the table🍂🍁🌰✨✨ I was hoping to try this since early this spring, seeing a Japanese lady in Dubai cooking roasted bu... -
Two types of quick Japanese Aemono-salads with boiled pea sprouts/ 豆苗を使った和え物2品
Follow yuuucoh on Instagram Always nice to have greens on the table, I love to enjoy them in "Aemono/和え物", Japanese name for various mixed salads.I think the biggest difference between usual salads, is that they are served in already ... -
FRIDGE CLEANOUT! Steamed Veggies with Creamy Tofu Dip/ 冷蔵庫のお掃除レシピ、豆腐ディップetc
Follow yuuucoh on Instagram Finishing fridge cleanout with a veggie table. Everything steamed / boiled- to enjoy with Asian flavored dips. Veggies you see: Lotus roots, carrots, green paprika, snow peas, snap peas, young corns As prepari... -
Watermelon & Shine Muscat Salad with Cottage Cheese / 洋風なスイカ＆マスカットのフルーツサラダ
Follow yuuucoh on Instagram ”Watermelon & Shine Muscat Salad”I am so in mood for watermelon these days.So sweet, juicy, soothing! Just recently, until I learned watermelon granite with ginger is a delight, I knew only to enjoy them a... -
Classic “Kinpira Goboh” with a twist: Japanese Braised Burdock Root/ メインディッシュ級！きんぴらごぼう
Kinpira Goboh (Japanese Braised Burdock Root) / メインディッシュ級！きんぴらごぼう What is "Kinpira goboh" ? Kinpira goboh is a classic Japanese dish made with sautéed and simmered burdock root. It is commonly served in small portions as...
