Party food / パーティー・おもてなし– category –
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Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste オットレンギ レシピ 爽やかライタサラダ
Amazing Green Chili Paste! Crunchy Vegan "Raita Salad" Ottolenghi Recipe: Crunchy Vegan Raita Salad with Green Chili Paste While planning a dinner with an Indian-style main dish, I remembered a beautiful recipe by @marlein_de_visscher th... -
Love✨ Quick gorgeous recipe, Gyoza with Lotus Roots Topping /レンコン餃子
Gyoza with Lotus Roots Topping Love love! Gyoza with Lotus Roots Topping Love love Gyozam🥟❣️Japanese way to call Chinese pan-fried dumplings. This time, Gyoza with Lotus Roots Topping.In Chinese restaurants, I see m... -
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ
Free Style Spring Omelet, a Complete Meal Itself/ 春のフリースタイルオムレツ [English] Free Style Spring Omelet, what do do with broken eggs Free Style Spring omelet✨ On the way home from grocery shopping, I had an uncomfortable f... -
Grilled veggies on Ricotta & Lots of Dill Sauce / グリル野菜、ディル＆リコッタのディップと
English: Grilled veggies on Ricotta & Lots of Dill Sauce Ever since I traveled Vietnam last year(Ho Chi Minh & Hanoi), I have been developing love for dills- I never appreciated them as I do now (and same for Coriander & some... -
Apéro with Hollowed out Fruits, Salmon Tartar, Wasabi Sauce / 気の利いたアペロ：フルーツカップのサーモンタルタル
Apéro with Hollowed out Fruits, Salmon tartar, Wasabi Sauce.My last post on endives (because I ran out of them)…✨ I wanted to do something Japanese flavored with my remaining endives.And what I thought of was salmon tartar marinat... -
Boudin Noir on Lentil Bed, paired with Playful Starter/ ブーダンノワールとレンズ豆、素敵なアペロと
Boudin Noir, on bed of cooked lentils and rooted veggies & Endive salad with pear & blue cheese🥬🍐✨ Dishes of the day, with some ingredients back from Paris & inspired by great minds. Endive salad with p... -
Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro/ オットレンギの、桃のロースト＆生ハムのアペロ
Apéro with Grilled Peaches and speck with Orange / 桃のロースト＆生ハムサラダ Ottolenghi Recipe: Grilled Peaches and Speck with Orange – A Summery Apéro Idea This was my second try from an Ottolenghi recipe, and it was inspired by @theki... -
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts / エンダイブ、ブルーチーズとくるみのアペロ
Quick, Fancy Apéro with Endive, Blue cheese & Walnuts/ エンダイブ、ブルーチーズとくるみのアペロ Wondering what to do with Endive & Blue cheese? I’ve seen them in my timeline for a while- and I really enjoyed how they are pretty.N... -
Spring salad✨ Scallops, strawberries, with wasabi EVOO dressing / ホタテ・イチゴ・和の香とわさびドレッシングのサラダ
Follow yuuucoh on Instagram Seasonal salad featuring strawberries, sashimi (raw) scallops,and Japanese herbs… with delicious wasabi & EVOO dressing✨Eating local & fresh & seasonal! is always my motto✨ Quick idea... -
Osechi cooking 2023 ⑩ Pretty “Kanten”: Apple & Yuzu agar agar Jelly / キラキラ寒天 2種 レモンりんご＆柚子羹
Follow yuuucoh on Instagram Happy Thursday🥰✨ Back in my Japan, enjoying my mother's Omu rice😋❤️ Documentation on Osechi (Japanese new year bento) item🍱 Today introducing a dessert of apple &am... -
Osechi cooking 2023 ⑧Roast rosé Duck Breast, Flavored in dashi sauce / 鴨ロース＆お献立
Follow yuuucoh on Instagram Happy Tuesday✨ Documentation on my Osechi (traditional Japanese New Year meal)✨My very favorite roast duck dish, I cook these throughout the year✨ Simple idea: Roast rosé duck breast, flav... -
Osechi cooking 2023 ⑥ “Kobu (Kombu) Maki” – Kelp roll with stuffed salmon / サーモン＆生姜の昆布巻き
Happy Sunday✨ Documentation on my early Osechi (traditional Japanese New Year meal)✨ "Kobu (Kombu) Maki" - kelp roll with stuffed fish.This is my personal most favorite- I always enjoy nibbling on the cut off edges & le...
