Party food / パーティー・おもてなし– category –
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OTTOLENGHI recipe at home: “Roasted Asparagus with Almonds, Capers, and Dill” mit Sesame Potatoes / オットレンギ アスパラガスの一皿＆セサミポテト
“Roasted Asparagus with Almonds, Capers, and Dill” / オットレンギのアスパラガスレシピと、セサミポテト A Recipe Prompted by Admiration: “Roasted Asparagus with Almonds, Capers, and Dill” A heartfelt asparagus danke to @teffe_kocht I'm alw... -
Healthy Fusion! Oven Baked Spring Rolls featuring Feta フェタチーズで、ヘルシー焼き春巻き
Oven-Baked Spring Rolls with Feta, Seaweed, dill and Cauliflowerフェタチーズで、ヘルシー焼き春巻き Feta: A Global Ingredient, Now in My Kitchen Is feta a staple in your kitchen? For many around the world, it’s a familiar, everyday cheese... -
Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller... -
Sakura Spring Rolls – Wrapping Up Spring in Light and Pink / 春を包む、桜の春巻き
Sakura Spring Roll, petals seen through / 桜の春巻き Literally, Rolling up Spring petals - Sakura Spring Roll I love making spring rolls. My usual filling is a hearty mixture of stir-fried pork, glass noodles, and vegetables, seasoned wi... -
Sakura Chirashi Recipe– A Scattered Sushi to Welcome Spring｜桜ちらし寿司 春を迎える、彩りのちらし寿司
A Gentle Seasonal Take on Chirashi Sushi As part of my ongoing sakura parade in the kitchen, I created this spring-inspired dish using salt-preserved cherry blossoms, delicately scattered over a bed of sushi rice and seasonal toppings. A... -
“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣
Thai Banana Fritters (Gluay Khaek)/ タイの揚げバナナ クルアイ・ケーク Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shop... -
Colorful Gluten-Free Shumai Dumplings with Veggie Skin / グルテンフリー 野菜の皮でシュウマイ
Gluten-free Shumai (Siew mai), steamed dumplings. What is Shumai?? Craving shumai but stuck inside during a Singapore-style downpour, I decided to improvise—using what I had in my kitchen instead of running out for store-bought dumpling ... -
OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life - and just with the first try, I already have the ... -
Savory surprise: Pork, Bacon Banana Roll, with Butter and Rum / カリビアンなポーク＆ベーコン巻きバナナソテー
Grilled Cumin Butter flavored Pork served with bacon banana roll... banana...?? Pork grill & savory Bacon Banana rolls! / ベーコンのバナナ巻き！ The idea... Pork, Banana, Bacon, Rum...! I had been strongly curious about this flavor, ... -
Menu Paring : Beautiful Katazome Designed Craft Gin by Yumiko Suzuki / 型染め作家・鈴木結美子さん作品とのペアリング
When Art Becomes a Toast, my friend's Katazome art etiquette Some bottles hold more than spirits—they carry stories, landscapes, and textures. This particular bottle of Japanese rice gin was designed by my friend @yumiko_szk, a katazome ... -
Muscat Jelly! Beautiful Green Grape adventures / マスカットゼリーの夢
Continuing with the muscat jelly/agar projects (last posted project, few months ago, with white wine jelly).I have been trying with other fruits as well - and to my preference, muscats & green grapes seems to match the best.I would a... -
“Watermelon Granita” with Lime and Candied Ginger, Refreshing Simplicity at its best / スイカのグラニテ
Watermelon Granita – My All-Time Favorite Summer (and Everyday!) Dessert This is one of my absolute favorite desserts—light, refreshing, and easy to make. Original recipe: ‘Watermelon Granita’ - 5 Ingredients - Jamie Oliver - page 288 I ...
