Party food / パーティー・おもてなし– category –
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Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます
Edible Autumn: Vegan Trio of Inari Sushi, Myoga Sushi and Chrysanthemum petal pickles / 稲荷・茗荷寿司・菊なます Myoga sushi & Inari sushi with Chrysanthemum petal pickles / 茗荷寿司＆稲荷寿司、菊なます The Scent of Season, on a Plat... -
[Apéro] Rachel Roddy White Peach Pairings: No Oil, No Salt, Just Absolute Balance / 究極にシンプルなアペロ 白桃ペアリング
Rachel Roddy White Peach Pairings: No Oil, No Salt, Just Absolute Balance: “Prosciutto or Burrata with Peaches", TWO KITCHENS pg 15 Japanese white peaches / 日本産の桃！香りも最高！ When Life Gives You Japanese White Peaches... I came ac... -
Three Roman-Sicilian Treasures by Rachel Roddy – From Croutons to Crusts, A Journey of Bread, Flavor, and Memory / イタリア家庭料理３種
Three Roman-Sicilian Treasures by Rachel Roddy - From Croutons to Crusts, A Journey of Bread, Flavor, and Memory Roman Sicilian feast from Rachel Roddy's 'Two Kitchens' / イタリア家庭料理の本より、3品楽しむ日 Cooking from the Heart: Disc... -
Jamie Oliver: Watermelon Granita with Candied Ginger / スイカとジンジャーのグラニータ
Jamie Oliver Recipe: Refreshing Watermelon Granita with Yogurt and Candied Ginger Refreshing Watermelon Granita with Yogurt and Candied Ginger / スイカとジンジャーのグラニータ A Granita I Keep Returning To I’ve lived in Singapore for alm... -
OTTOLENGHI recipe at home: “Roasted Asparagus with Almonds, Capers, and Dill” mit Sesame Potatoes / オットレンギ アスパラガスの一皿＆セサミポテト
“Roasted Asparagus with Almonds, Capers, and Dill” / オットレンギのアスパラガスレシピと、セサミポテト A Recipe Prompted by Admiration: “Roasted Asparagus with Almonds, Capers, and Dill” A heartfelt asparagus danke to @teffe_kocht I'm alw... -
Healthy Fusion! Oven Baked Spring Rolls featuring Feta フェタチーズで、ヘルシー焼き春巻き
Oven-Baked Spring Rolls with Feta, Seaweed, dill and Cauliflowerフェタチーズで、ヘルシー焼き春巻き Feta: A Global Ingredient, Now in My Kitchen Is feta a staple in your kitchen? For many around the world, it’s a familiar, everyday cheese... -
Ottolenghi Recipe: ‘Pesto pasta with charred beans and potatoes’, Comfort/ オットレンギのレシピで描く、ペストポテサラ
‘Persto pasta with charred beans and potatoes’ / オットレンギの、ペストポテサラ ‘Persto pasta with charred beans and potatoes’ - COMFORT, pg 201 This dish comes from COMFORT (@ottolenghi, @tara.wigley, @helen_goh_bakes, @verenalochmuller... -
Sakura Spring Rolls – Wrapping Up Spring in Light and Pink / 春を包む、桜の春巻き
Sakura Spring Roll, petals seen through / 桜の春巻き Literally, Rolling up Spring petals - Sakura Spring Roll I love making spring rolls. My usual filling is a hearty mixture of stir-fried pork, glass noodles, and vegetables, seasoned wi... -
Sakura Chirashi Recipe– A Scattered Sushi to Welcome Spring｜桜ちらし寿司 春を迎える、彩りのちらし寿司
A Gentle Seasonal Take on Chirashi Sushi As part of my ongoing sakura parade in the kitchen, I created this spring-inspired dish using salt-preserved cherry blossoms, delicately scattered over a bed of sushi rice and seasonal toppings. A... -
“Gluay Khaek”, Crispy Thai Banana Fritters with Local Sugar Bananas｜タイ式バナナのカリッと揚げ菓子の秘訣
Thai Banana Fritters (Gluay Khaek)/ タイの揚げバナナ クルアイ・ケーク Banana Fritters (Gluay Khaek) – Crispy Thai Treat with Local Mini Bananas I’ve always been curious about the mini bananas hanging in big bundles at local grocery shop... -
Colorful Gluten-Free Shumai Dumplings with Veggie Skin / グルテンフリー 野菜の皮でシュウマイ
Gluten-free Shumai (Siew mai), steamed dumplings. What is Shumai?? Craving shumai but stuck inside during a Singapore-style downpour, I decided to improvise—using what I had in my kitchen instead of running out for store-bought dumpling ... -
OTTOLENGHI recipe: ‘Silky courgette and salmon salad’ – COMFORT/ オットレンギ COMFORT レシピ
OTTOLENGHI : Silky Courgette and Salmon Salad -COMFORT pg91 Celebrating my first Ottolenghi book, which also happens to be the first non-Japanese cooking book that I would own in my life - and just with the first try, I already have the ...
